JOEY'S CHEESECAKE
This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.
Provided by Jennifer
Categories Desserts Cakes Cheesecake Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 38.9 g, Cholesterol 78.6 mg, Fat 18.7 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 8.2 g, Sodium 372.3 mg, Sugar 26.3 g
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Faizikhan Khan
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together very well. Other than that, the cheesecake was delicious. I loved the creamy texture and the flavor was perfect.
Thandi Musonda
[email protected]This cheesecake was a bit too rich for my taste. The flavor was good, but it was just too heavy. I think I would have preferred a lighter cheesecake with a less dense crust.
Okafor Kennedy
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and it always turns out perfect. The flavor is amazing and the texture is creamy and smooth. I love that I can use any type of fruit I want for the topping. Th
Koshar Khalid
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the crust was the perfect combination of crunchy and buttery. I highly recommend this recipe.
Aimee Villafranca
[email protected]This cheesecake was delicious! The texture was creamy and smooth, and the flavor was rich and decadent. I used a graham cracker crust, which I think was the perfect choice. It added a nice crunch to the cheesecake. I will definitely be making this ag
Muzammil Zafar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The cheesecake was so creamy and flavorful, and the crust was the perfect combination of crunchy and buttery. I will definitely be m
Christine Gilbert
[email protected]This cheesecake was a hit at my party! Everyone loved it. The cheesecake was creamy and smooth, and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again!
Philip Squires
[email protected]I thought this cheesecake was just okay. The flavor was good, but it was a bit too dense for my taste. I prefer a lighter cheesecake with a more fluffy texture.
Lonnie Whatley
[email protected]This cheesecake was amazing! I loved the combination of the creamy cheesecake and the tangy fruit topping. I would definitely make this again.
Fata Mim
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together very well. Other than that, the cheesecake was delicious. I loved the creamy texture and the flavor was perfect.
Demonic Anarch1st
[email protected]This cheesecake was a bit too rich for my taste. The flavor was good, but it was just too heavy. I think I would have preferred a lighter cheesecake with a less dense crust.
Malik Aryaan
[email protected]I've made this cheesecake several times now and it's always a winner. It's so easy to make and it always turns out perfect. The flavor is amazing and the texture is creamy and smooth. I love that I can use any type of fruit I want for the topping. Th
Peter Dimitrov
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was so creamy and flavorful, and the crust was the perfect combination of crunchy and buttery. I highly recommend this recipe.
Razia Bagum
[email protected]This cheesecake was absolutely delicious! The texture was creamy and smooth, and the flavor was rich and decadent. I used a graham cracker crust, which I think was the perfect choice. It added a nice crunch to the cheesecake. I will definitely be mak