JOE'S TERIYAKI PORK AND BROCCOLI STIR-FRY
Here's a stir-fry that's very colorful and a little sweeter than most (but not overly sweet). It's a compilation of at least three different stir-fry's and even my wife liked it (she's not real keen on stir-fry's). I hope you like it too.
Provided by Smokin Joe of Wixom
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Partially freeze meat. Cut the meat into bite-sized pieces. Set aside.
- For sauce, stir together chicken broth, soy sauce, red wine, brown sugar, ginger, cornstarch and crushed red pepper. Set aside.
- Heat the water to boiling, add the rice, cover and remove from the heat.
- Add 1 tbs oil to a hot wok or large skillet, and stir-fry the red onion, red pepper, and garlic until the onion is transparent, about 3 minutes.
- Move the vegetables to the outside of the wok, and add 1 tbs oil and the pork to the center and stir-fry until no longer pink.
- Add the broccoli to the wok and mix in with the meat and cooked vegetables. Cook for 2 minutes.
- Pour the sauce into the wok and cook until the sauce thickens. Add the green onions and cook for 1 minute more.
- Spoon the stir-fry over the rice and enjoy!
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Elrico September
[email protected]This is a healthy and delicious dish that I would recommend to anyone.
Riton mia
[email protected]This dish is a great way to get your daily dose of vegetables.
Eric Hansen
[email protected]I would recommend serving this dish with a side of rice or noodles.
Mohshin Ali
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jaelyn Medlin
[email protected]I love the fact that this dish is so versatile. You can use any type of protein or vegetables that you like.
Shahbaz Mughal
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
BAD BOY TM
[email protected]I've made this dish several times and it's always delicious. I love the combination of flavors.
Gurpreet Narang
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family and friends.
Shirhama Hossein
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Robert Costantino
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the teriyaki sauce.
hamza sarfraz
[email protected]I found that the pork was a little dry. I would recommend marinating it for a few hours before cooking.
Nasir Malik
[email protected]This dish is a little too sweet for my taste. I would recommend using less teriyaki sauce.
MOHA JR
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
saira nadeem nadeem
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork roast that I shredded and used in this dish. It turned out great!
Ariana Malvo
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pork was so tender. I will definitely be making this again.
Ngozi Nwokenkwo
[email protected]This teriyaki pork and broccoli stir-fry is a quick and easy weeknight meal that's packed with flavor. The pork is tender and juicy, the broccoli is crisp-tender, and the teriyaki sauce is sweet and savory.