JOE'S SWEET PICKLED BANANA PEPPERS
My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.
Provided by Chef Teer
Categories Peppers
Time 1h
Yield 2 pint jars, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sterilize 2- 1/2 pint jars.
- Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
- Remove bay leaves unless you prefer to leave in for appearance.
- Place peppers in the 1/2 pint jars.
- Pour on the pickling juice.
- Bring brine to within 1/2" of the top.
- Be sure the edge of the jar has no juice on it.
- Seal in jars and leave for 2 weeks before opening.**.
- **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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Roger Kembo
[email protected]I'm allergic to banana peppers, so I can't try this recipe. :(
Brian Steffenson
[email protected]I'm not a big fan of banana peppers, but these sound interesting. I might have to give them a try.
X Boss
[email protected]I can't wait to try these peppers! They look delicious.
Wayne Trought
[email protected]These peppers are a great gift idea for friends and family.
Saimankhan Kba
[email protected]I like to make these peppers a few weeks ahead of time so that the flavors have a chance to meld.
M. Jackson
[email protected]These peppers are a great way to use up extra banana peppers. I always have a few jars on hand.
Arslan Khan
[email protected]I've been making these peppers for years and they are always a hit. Everyone loves them!
Allira Sevia
[email protected]These peppers are so easy to make and they taste amazing! I highly recommend them.
Eradicate Matrix
[email protected]I love the combination of sweet and spicy in these peppers. They are the perfect addition to my favorite summer salads.
Waqas Mirza
[email protected]I followed the recipe exactly and the peppers turned out great! I will definitely be making them again.
prince abraham Tv
[email protected]These peppers are a great way to add some flavor to your favorite dishes. I like to add them to sandwiches, salads, and even pizza.
Moses Kaai
[email protected]I wasn't sure how I would like these peppers, but I'm so glad I tried them! They are the perfect balance of sweet and spicy.
Dan Richardson
[email protected]The peppers are easy to make and can be stored in the refrigerator for up to a month. I like to keep a jar on hand for when I need a quick and easy snack or condiment.
Nomtha Zungu
[email protected]I made these peppers for a party and they were a big hit! Everyone loved the unique flavor.
Thomas Foster
[email protected]These pickled banana peppers are a delicious and easy snack or condiment. I love the sweet and tangy flavor.