JOE'S STONE CRAB MUSTARD SAUCE RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Joe's Stone Crab Mustard Sauce Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 6

1 tablespoon dry mustard powder
1 cup mayonnaise, not miracle whip
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce, like A1
1/4 cup heavy cream or half and half
Salt, to taste

Steps:

  • In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood and enjoy!

Chrissi Urioste
[email protected]

I can't wait to see how this turns out!


Tatisha Kalungi
[email protected]

This recipe is perfect for a special occasion.


Garani Etihad
[email protected]

I'm going to make this for my next dinner party.


Taiwo Ojebisi
[email protected]

This recipe looks amazing!


John Sunday
[email protected]

I can't wait to try this recipe.


Yesa Yesa
[email protected]

Thanks for sharing this recipe!


Theo Lethobane
[email protected]

This is a must-try recipe!


Nova Amour
[email protected]

I'll definitely be making this again.


Gugulethu Ncube
[email protected]

Delicious!


noname foru
[email protected]

This was a great recipe! The sauce was easy to make and the crab was cooked perfectly.


Rasel Raja
[email protected]

The sauce was a little bland for my taste, but the crab was cooked perfectly.


Marissa Skinner
[email protected]

This recipe was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream in the sauce.


Soal Khan
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is amazing, and the crab is cooked perfectly.


Arshad Rahimoon
[email protected]

This was my first time making stone crab, and I was really impressed with how easy it was. The sauce is delicious, and the crab was cooked perfectly.


Aneela Khan
[email protected]

I've made this recipe several times, and it always turns out great. The sauce is so easy to make, and it really complements the crab.


Bewa Rishh
[email protected]

This recipe is a keeper! The sauce is rich and flavorful, and the crab is cooked perfectly. I served it with roasted asparagus and mashed potatoes, and it was a hit with my family.