JOE'S STONE CRAB KEY LIME BARS
Steps:
- Directions 1. Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.) 2. Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined. 3. Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight). 4. Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
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SHOBI PRINCE
[email protected]I'm not a huge fan of key lime pie, but I love these bars. They're the perfect balance of tart and sweet.
Touseif Raza
[email protected]These bars are a bit tart, but I like that. They're also very refreshing.
Phoebie Mills
[email protected]★★★★★
aerver amerik
[email protected]I highly recommend these key lime bars. They're the perfect dessert for any occasion.
Adri
[email protected]These bars are easy to make and they're always a crowd-pleaser.
Mahamudul Hasan
[email protected]I love the combination of the graham cracker crust and the key lime filling. It's the perfect summer dessert.
Richard Clarkson
[email protected]These are the best key lime bars I've ever had.
Jacqueline Oyetomi
[email protected]I've made these bars several times and they are always a favorite. The crust is so flaky and the filling is the perfect balance of tart and sweet.
Optifold Team
[email protected]Very good!
Irfan Don
[email protected]These were delicious! I made them for a party and they were a hit. The crust was perfect and the filling was tart and sweet.