JOE'S SPICY 40LB BAG BOILED CRAWFISH WITH FIXIN'S
Make and share this Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's recipe from Food.com.
Provided by Chef Teer
Categories Crawfish
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- PURGE CRAWFISH.
- First thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).
- DIRECTIONS.
- Fill 100 quart stock pot a lil over half full of water. Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. Bring to a boil for 10 minutes.
- Add potatoes, corn, onion, mushrooms, and cut garlic pods. Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes.
- Cut fire, put in 1 bag of ice and immediately cover pot with lid. Let soak 20 to 30 minutes.
- Drain, throw crawfish in drink box. Sprinkle Tony Chachere's, shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!
Nutrition Facts : Calories 2217.4, Fat 40.7, SaturatedFat 11.3, Cholesterol 2090.6, Sodium 13616.8, Carbohydrate 185.8, Fiber 32.9, Sugar 17.2, Protein 292.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chika Tumwesige
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Samuel Kowfie
[email protected]I love this recipe! The crawfish are always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves crawfish.
Romesh Chanaka
[email protected]This is my favorite crawfish boil recipe. It's easy to follow and the results are always amazing.
Itzel Salinas
[email protected]I've made this recipe several times and it's always a hit. The crawfish are always cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves crawfish.
Hayden Harwood
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Youtuber111 Youtuber111
[email protected]I love this recipe! The crawfish are always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves crawfish.
labib hossain
[email protected]This is my go-to recipe for crawfish boils. It's easy to follow and the results are always amazing.
Guftar Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crawfish are always cooked perfectly and the sauce is delicious.
Gail Jones
[email protected]I followed the recipe exactly and the crawfish turned out great. I would definitely recommend this recipe to anyone who loves crawfish.
Giselle Soti
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Ehsam Abbasi
[email protected]I'm not a huge fan of crawfish, but I tried this recipe and was pleasantly surprised. The crawfish were delicious and the sauce was amazing. I'll definitely be making this again.
Niraj Shrestha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crawfish and couldn't get enough of them.
Shahzad Jaral
[email protected]This is the best crawfish boil recipe I've ever tried. The crawfish were so tender and juicy, and the sauce was perfect.
Ex Mohan
[email protected]I've been making this spicy crawfish recipe for years and it never disappoints! The crawfish always come out perfectly cooked and flavorful. I love that the recipe is easy to follow and doesn't require any special ingredients.