JOE'S SCREAMING STUFFED JALAPENO POPPERS
Enjoy watching your tailgate buddies wipe tears off their faces after eating one of these tastefully disguised cheese-stuffed jalapenos. Originally created with the broiler in mind, these Jalepeno poppers have been enhanced by the BBQ to spice up tailgate parties and backyard mixers. These are easy to prepare in advance and store well in a cooler until ready to be BBQ'd.
Provided by Food Network
Categories appetizer
Time 40m
Yield 10 to 25 stuffed peppers
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Mix each package of cream cheese with chopped garlic, sun-dried tomatoes, and a dash of chopped basil. Add a pinch of salt. Mix until mixture is soft and manageable.
- Slice each jalapeno lengthwise on 1 side, being careful not to cut the jalapeno in 1/2. Remove the seeds if you don't think your friends can handle the heat, otherwise leave'em and enjoy watching your friends shed a few extra tears. hehe... Depending on your pepper, you may have to slice around the stem of the pepper to create a manageable opening to squeeze the filling in.
- Fill either a pastry bag, or your choice of tools with the filling. Use something that will allow you to sqeeze the filling into the opening of the pepper with ease. I've used a plastic frosting tool, cookie press, and even just a small spoon to squeeze the filling in. However you choose, insert a liberal amount of filling into each jalapeno. Be careful not to overfill as the filling may spurt out during cooking.
- Wrap each pepper with 1 to 2 strips of bacon, securing the opening in the pepper. Secure the bacon with a toothpick (best to soak the toothpicks first, to prevent burning on the BBQ). This also helps the jalapenos from falling into the BBQ (you're bound to loose at least 1, oh well). Long metal or wood skewers also work well for large amounts.
- BBQ the peppers until they lightly roasted, or until the bacon is fully cooked. Use some foil to cook on if your peppers are cooking or burning too fast on a HOT BBQ.
- Serve 'em up and watch your friends squirm with delight!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dietary #low-carb #low-in-something #peppers
You'll also love
ameer bro
ameerb@hotmail.comThese poppers were just what I was looking for! They were easy to make and turned out perfectly. I will definitely be making these again.
Mohammed Korshed alum
mohammed-k@yahoo.comI've made these poppers several times now and they are always a hit. I love the combination of the spicy jalapenos and the creamy cheese filling.
IronStranger
ironstranger@gmail.comThese poppers were a great way to spice up my party. They were easy to make and everyone loved them. I will definitely be making these again.
Fattah Benaouich
fattahbenaouich@gmail.comThese poppers were just what I was looking for! They were easy to make and turned out perfectly. I will definitely be making these again.
mahesh Dilukshan
m-dilukshan49@aol.comI've made these poppers several times now and they are always a hit. They are the perfect appetizer for any party or gathering.
Futhi Mac
mac@hotmail.comThese poppers were a great way to spice up my party. They were easy to make and everyone loved them. I will definitely be making these again.
Gisele Bernier
gisele_b@yahoo.comI love these poppers! They are always a hit at my parties. The recipe is easy to follow and the poppers always turn out great.
Oliver Handy
o_h@aol.comThese poppers were just what I was looking for! They were easy to make and turned out perfectly. I will definitely be making these again.
Sadam Marwat
marwat_s31@gmail.comI've made these poppers several times now and they are always a crowd-pleaser. They are the perfect appetizer for any party or gathering.
Alaa Rabie
a-rabie@yahoo.comThese poppers were delicious! The filling was creamy and flavorful, and the bacon added a nice crunch. I would definitely recommend this recipe.
Dana Chavez
chavez.dana@hotmail.comI made these poppers for my family and they loved them! The recipe was easy to follow and the poppers turned out great. I will definitely be making these again.
Zabi Zabi
zabi.z88@gmail.comThese stuffed jalapeno poppers were a hit at my party! They were the perfect combination of spicy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making these again.