JOE'S RED DEVIL CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Using a cleaver or heavy knife, cut chicken along each side of the backbone to remove it. Place chicken skin side up on a work surface. With the heal of your hand, press down on the breastbone to flatten the chicken.
- In a resealable plastic bag, combine wine, olive oil, lemon juice, garlic, oregano, red-pepper flakes, and salt. Add chicken, seal the bag, and refrigerate for at least 1 hour and up to 2 hours.
- Meanwhile, build a charcoal fire in one side of a grill and let it burn until the coals are covered with white ash. Place a large disposable aluminum pan on the empty side of the grill, and fill it halfway with water. If you are using a gas grill, preheat on high. Turn one burner off, and keep the other burner on high. Place the foil pan on the off burner, and fill halfway with water.
- Remove the chicken from the marinade. Lightly oil the cooking grate with vegetable oil. Place chicken skin side down on the grate, over the pan of water. Weight the chicken with a heavy skillet or an aluminum foil-wrapped brick. Cover grill, and cook for 25 minutes. Remove the skillet and turn the chicken. Cover, and continue to cook until the chicken shows no sign of pink when pierced at the thighbone, about 25 minutes more.
- Cut the chicken into quarters, and serve hot, accompanied by Grilled New Potatoes.
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Safdar Kamboh
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too hot.
Salman Shekh
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely make it again.
Queen Yashfa
[email protected]This recipe is a great way to spice up your chicken. The sauce is flavorful and the chicken is cooked perfectly. I would definitely recommend it.
Tex Palyszniuk
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Danielle Matela
[email protected]This recipe is amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ali Raza Ali
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Year Santos
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.
Tambula Ben
[email protected]This recipe is easy to follow and the chicken turned out great. I would definitely recommend it.
Rafiq Matthysen
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
sH___ MeEr
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was a hit with my family.
Max Towers
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too spicy for me, but that's just personal preference.
Fori Varfi
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.