JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!
Provided by Realtor by day
Categories Dessert
Time 20m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
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Success Tivani
[email protected]These cakes are easy to make and they taste great! I will definitely be making them again.
D Smity
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Shahzad Hasnain
[email protected]These cakes are amazing! I love the gooey marshmallow center.
Keegan Bailey
[email protected]I followed the recipe exactly, but my cakes didn't turn out as expected. They were still good, but they weren't as gooey as I hoped.
Obinna Jonathan
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
Sultan Baba
[email protected]I've made these cakes several times now and I've never been disappointed. They're always a hit with my friends and family.
sheger tech zone (entertainment and tech)
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Saleh Saleh
[email protected]I made these cakes for my daughter's birthday party and they were a huge success! The kids loved them.
Husnain Mughal
[email protected]These cakes are perfect for a special occasion! They're elegant and delicious.
fahim vai
[email protected]I followed the recipe exactly, but my cakes didn't turn out as pictured. They were still delicious, but they didn't have the same gooey center.
robin robin
[email protected]These cakes were a bit too sweet for my taste, but my guests loved them.
Md Sourov sordar
[email protected]I've tried several different recipes for molten chocolate cakes, but this one is by far the best. The cakes are always moist and chocolatey, and the marshmallow center is gooey and delicious.
Haku Smile
[email protected]These cakes were easy to make and they tasted great! I will definitely be making them again.
Sk Somrat
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Jn Nasina
[email protected]These cakes are amazing! The marshmallow center is the perfect gooey texture.
Marquis Delaney
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
MD Jhanggir Alom
[email protected]These cakes were a little too sweet for my taste, but my kids loved them.
Troy Faulkner
[email protected]I've made these cakes several times now and they always turn out perfect. They're so moist and chocolatey, and the marshmallow center is gooey and delicious.
Gaillynn Mickelson
[email protected]These cakes were a hit at my party! They were so easy to make and everyone loved them.