Provided by Michinthekitch
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees and lighlty oil a rimmed baking sheet 2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, grated cheese, egg, parsley, garlic, salt and pepper. Knead everything together with clean hands. Feel for the right texture - it should be soft but not sopping wet, so add a little more milk or breadcrumbs if needed. Form 12 egg sized balls by gently shaping the meat nixture in your hands. Do not crush and mold the meat between your palms. 3. Place the balls on the baking sheet. Bake until browned, about 30 minutes. 4. Bring the tomato sauce to a boil in a large saucepan. Add the meatballs and return to the boil. Reduce the heat to medium-low. Simmer, stirring occasionally, until the meatballs are cooked through, about 30 minutes. Serve hot.
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John Holberg
[email protected]Overall, I'm very happy with this recipe. The meatballs were delicious and the sauce was perfect. I will definitely be making these again.
Hafiztasawar Iqbal
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I might add some more moisture to the mixture next time.
Alvee Hossain
[email protected]I've tried many meatball recipes, but this one is my favorite. The meatballs are so tender and moist, and the sauce is rich and flavorful. I highly recommend this recipe.
Evan Bristol
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Bilal shaukat
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them! I will definitely be making these again.
Mel Mancia
[email protected]I followed the recipe exactly and the meatballs turned out great. They were juicy and flavorful, and the sauce was perfect. I would definitely make these again.
Md Shriful Islam
[email protected]These meatballs were a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Natali Gagua
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had. I will definitely be making these again.
Swifty
[email protected]I've made these meatballs several times now and they are always a hit. They're so easy to make and they always turn out perfectly. The sauce is also delicious.
mohammed.l jemal
[email protected]These meatballs were easy to make and turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Serufusa Jonathan
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were moist and tender. I would definitely make these again.
Roddrae Coward
[email protected]These meatballs are amazing! I followed the recipe exactly and they turned out perfectly. The sauce is delicious and the meatballs are so tender and juicy. I will definitely be making these again and again.
Trend Marie
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
Good Seed
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and moist, and the sauce is rich and flavorful. I highly recommend this recipe.
Ch Arslan RaNJha
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the sauce was perfect. I will definitely be making these again.