JOE'S HEALTHY TURKEY TETRAZZINI
Make and share this Joe's Healthy Turkey Tetrazzini recipe from Food.com.
Provided by JungleCat
Categories One Dish Meal
Time 1h
Yield 10 cups, 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook turkey in frying pan.
- Saute chopped onion, red pepper, broccoli, and mushrooms until just softened.
- Break pasta in half and prepare as directed on package.
- In a separate pot, dissolve the chicken bouillon in the water.
- Stir in both cans of soup and 1 can (cup) of milk.
- Add peas and carrots.
- Heat to a gentle boil.
- Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and cheddar cheese in a large mixing bowl and stir.
- Transfer to a casserole dish (9x13 is barely large enough).
- Top with shredded parmesan cheese.
- Back, uncovered, in a 350 degree oven for about 30-40 mins.
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Hussan khan
[email protected]The recipe was easy to follow, but the dish turned out a bit dry. I think I might have overcooked the turkey.
David Kowe
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
BD Funny Voice
[email protected]I'm not a fan of turkey, but this dish was surprisingly good! The sauce was creamy and flavorful, and the turkey was tender and moist. I would definitely make this again.
Midessi Fatma
[email protected]This was my first time making turkey tetrazzini, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again!
Ahmad Wali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Stephanie Townes
[email protected]This is my go-to recipe for turkey tetrazzini! It's always a hit with my family and friends. The sauce is creamy and flavorful, and the turkey is always cooked perfectly. I love serving this with a side of roasted asparagus.
Victor Dziwore
[email protected]The sauce was a bit too thick for my taste. I think I would thin it out with some milk next time.
Atanas Hristov
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different turkey tetrazzini recipe next time.
Ernestina Attappih
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good! The sauce was rich and flavorful, and the turkey was tender and moist. I would definitely make this again.
Maddidon Salzwedel
[email protected]This is one of my favorite comfort food dishes! The sauce is so creamy and flavorful, and the turkey is always cooked perfectly. I love serving this with a side of roasted vegetables.
Phethile Sgalelana
[email protected]The recipe was easy to follow, but the dish turned out a bit dry. I think I might have overcooked the turkey.
progress Ezekiel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ali Ali
[email protected]Just made this for dinner and it was delicious! The sauce was creamy and flavorful, and the turkey was tender and moist. I will definitely be making this again!
Mohabat Ullah Khan
[email protected]This recipe was easy to follow and turned out great! I used whole wheat pasta and added some extra vegetables to the sauce. My family loved it!
Cherish King
[email protected]I'm not a huge fan of turkey, but this dish changed my mind! The turkey was cooked perfectly, and the sauce was rich and flavorful. I also loved the crunchy breadcrumb topping. Will definitely make this again!
Quaid Ali
[email protected]This turkey tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I especially loved the addition of the mushrooms and peas, which gave the dish a nice texture and flavor boost. I will definitel