Provided by á-170456
Number Of Ingredients 5
Steps:
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.
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John Jk
[email protected]Not bad! The shrimp were a bit dry, but the stuffing was good. I would try again with a different cooking method.
Adiah Folarin
[email protected]This recipe was a hit! The shrimp were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Kiwala Shakirah
[email protected]The shrimp were a bit overcooked, but the stuffing was delicious. I will try again with a lower cooking temperature.
Doreen Nakawooya
[email protected]Overall, this recipe was a success! The shrimp were cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Hamid ur Rehman
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! The shrimp were cooked perfectly and the stuffing was flavorful.
Angelina Mwansa
[email protected]Easy to make and very tasty. The shrimp were cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Kairi Middlehurst
[email protected]Delicious! The shrimp were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Binoy Chakma
[email protected]Not bad! The shrimp were a bit dry, but the stuffing was good. I would try again with a different cooking method.
Julian Sarah
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again and again.
Jessica Stoelting
[email protected]The shrimp were a bit overcooked, but the stuffing was delicious. I will try again with a lower cooking temperature.
Sancryz Entertainment
[email protected]I followed the recipe exactly and the shrimp turned out great! The stuffing was a bit too salty for my taste, but overall I was very happy with the results.
Keshar Thapa
[email protected]This recipe was a hit with my family! The shrimp were juicy and the stuffing was packed with flavor. I would highly recommend this dish.
HadiHadi HadiHadi
[email protected]Absolutely delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again!