Provided by á-170456
Number Of Ingredients 5
Steps:
- Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.
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John Jk
j.jk26@gmail.comNot bad! The shrimp were a bit dry, but the stuffing was good. I would try again with a different cooking method.
Adiah Folarin
adiah_folarin@yahoo.comThis recipe was a hit! The shrimp were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Kiwala Shakirah
shakirahkiwala@gmail.comThe shrimp were a bit overcooked, but the stuffing was delicious. I will try again with a lower cooking temperature.
Doreen Nakawooya
d.n46@yahoo.comOverall, this recipe was a success! The shrimp were cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Hamid ur Rehman
hamid.u91@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it! The shrimp were cooked perfectly and the stuffing was flavorful.
Angelina Mwansa
m_angelina7@gmail.comEasy to make and very tasty. The shrimp were cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Kairi Middlehurst
kmiddlehurst@gmail.comDelicious! The shrimp were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Binoy Chakma
c_binoy1@yahoo.comNot bad! The shrimp were a bit dry, but the stuffing was good. I would try again with a different cooking method.
Julian Sarah
s84@aol.comThis recipe is a keeper! The shrimp were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again and again.
Jessica Stoelting
j.s@hotmail.comThe shrimp were a bit overcooked, but the stuffing was delicious. I will try again with a lower cooking temperature.
Sancryz Entertainment
s85@hotmail.frI followed the recipe exactly and the shrimp turned out great! The stuffing was a bit too salty for my taste, but overall I was very happy with the results.
Keshar Thapa
kt69@hotmail.comThis recipe was a hit with my family! The shrimp were juicy and the stuffing was packed with flavor. I would highly recommend this dish.
HadiHadi HadiHadi
hadihadih@aol.comAbsolutely delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again!