JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix all ingredients together Make into 4 oz patties Coat with flour and fry in 1 inch of oil until golden brown
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RJ Ayiud
rj@yahoo.comThese crab cakes were a bit too bland for my taste, but they were still good.
Antu Halder
halder@gmail.comI've made these crab cakes several times now, and they're always a crowd-pleaser.
toluwalashe Mary
maryt27@gmail.comThese crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
MANQOBA D
dmanqoba@hotmail.frOverall, I thought these crab cakes were pretty good. I'll definitely be making them again.
Maximus Carlin
carlin.m@gmail.comThese crab cakes were a bit too bland for my taste.
lil v1nce cuh
lcuh@yahoo.comI'm not a huge fan of crab cakes, but these were actually pretty good.
Ssembajjwe Brian
ssembajjwe@hotmail.comThese crab cakes were easy to make and turned out delicious.
Intezar Azan
a-intezar@yahoo.comI've made these crab cakes several times and they're always a hit.
Malak Nimat
nimat_malak@aol.comThese crab cakes were a disappointment. The crab meat was mushy and the bread crumbs were soggy.
Rakhi Rani
r.r@hotmail.comI love crab cakes, and these were some of the best I've ever had.
Josh Mukisa
joshm32@hotmail.comNot bad! I've had better crab cakes, but these were still good.
Mian Bilal
bilalm@yahoo.comThese crab cakes were easy to make and turned out great! I'll definitely be making them again.
Dankyi Miriam
d.miriam@yahoo.comI'm not a huge fan of crab cakes, but these were actually pretty good. The crab meat was fresh and the bread crumbs were nice and crispy.
Onwudiegwu Victor
o_victor73@hotmail.comThese crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Shahim07 Khan
khan-shahim07@hotmail.comI've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Sk Fahad
f@aol.comThese crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with tartar sauce and lemon wedges, and they were a hi