JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix all ingredients together Make into 4 oz patties Coat with flour and fry in 1 inch of oil until golden brown
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RJ Ayiud
[email protected]These crab cakes were a bit too bland for my taste, but they were still good.
Antu Halder
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser.
toluwalashe Mary
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
MANQOBA D
[email protected]Overall, I thought these crab cakes were pretty good. I'll definitely be making them again.
Maximus Carlin
[email protected]These crab cakes were a bit too bland for my taste.
lil v1nce cuh
[email protected]I'm not a huge fan of crab cakes, but these were actually pretty good.
Ssembajjwe Brian
[email protected]These crab cakes were easy to make and turned out delicious.
Intezar Azan
[email protected]I've made these crab cakes several times and they're always a hit.
Malak Nimat
[email protected]These crab cakes were a disappointment. The crab meat was mushy and the bread crumbs were soggy.
Rakhi Rani
[email protected]I love crab cakes, and these were some of the best I've ever had.
Josh Mukisa
[email protected]Not bad! I've had better crab cakes, but these were still good.
Mian Bilal
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Dankyi Miriam
[email protected]I'm not a huge fan of crab cakes, but these were actually pretty good. The crab meat was fresh and the bread crumbs were nice and crispy.
Onwudiegwu Victor
[email protected]These crab cakes were a bit too bland for my taste. I think I'll add some more Old Bay seasoning next time.
Shahim07 Khan
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Sk Fahad
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings were just right. I served them with tartar sauce and lemon wedges, and they were a hi