JOE'S CORN O' THE KETTLE
A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- In 10" castiron skillet on medium heat, pour enough oil to.
- a depth of 1/8". Heat until hot, but not smoking.
- Place one corn kernel in pan. If it starts to sizzle, then the
- popcorn kernels are ready to be placed in the skillet.
- Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
- Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
- Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
- Serve.
Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1
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Boluwatife David
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy. I'll definitely be making this again.
Nkanyiso Mazamane
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover after a cookout and this is a delicious way to use it up.
Noel Madden
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the corn and I got several requests for the recipe.
Asif Muhammad Vlog
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook corn and this one is definitely a winner.
Ladba
[email protected]I'm allergic to corn, so I can't try this recipe. But it looks delicious and I'm sure it's a hit with corn lovers.
Eriks
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and they don't even realize they're eating vegetables.
Jason Juana
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the flavor is amazing.
Josh Privett
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so delicious and it's a great dish to serve at a party.
Md Kaiyum
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy. I'll definitely be making this again.
Labi Malabela
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout and this is a delicious way to use it up.
Lindokuhle Dlongolo
[email protected]I'm allergic to corn, so I can't try this recipe. But it looks delicious and I'm sure it's a hit with corn lovers.
Moeez Malik
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet corn and they don't even realize they're eating vegetables.
Tamryn Luck
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the flavor is amazing.
Shanny Ann
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so delicious and it's a great dish to serve at a party.
Paa Vincee
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and juicy. I'll definitely be making this again.
G Panra
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout and this is a delicious way to use it up.
Charles Fox
[email protected]The corn was a bit bland for my taste. I think I'll add some more seasoning next time.
Akinyemi Akinola
[email protected]This recipe was so easy to follow and the corn turned out perfect. I served it with grilled chicken and it was a hit with my family.
Mbulaheni Tshikhudo
[email protected]I added some chopped bacon to the recipe and it was delicious! The bacon added a nice smoky flavor that really complemented the corn.
Tabitha Washington
[email protected]This recipe is a keeper! The corn was perfectly cooked and the flavor was amazing. I'll definitely be making this again.