JOE'S CHILI
Steps:
- 1 Add butter and onions to a large stock pot over med high heat, until caramelized (about 10-15 min). 2 Add the garlic and saute 1 minute longer. 3 Add the turkey, sausage. Cook until the meat is nicely browned and cooked through. I use the spatula/cooking spoon to break up meat. Add the spices, sugar and tomato paste half way through (except for the cayenne, wait until you add the tomatos and beans) 4 Add and stir beer, tomatos, beans, and cilantro stems 5 Once the corn is done roasted in the oven, and cut from the cob, add to pot. 6 Add cream about 1/2 hr into cooking. 7 lower heat, cook about 2-3 hours. 9 about hour / 1.5 hrs into add the corn starch paste to thicken chili. To make the paste, in a small bowl, add a couple spoons of corn starch, and then ladle some of the chili liquid in to make a paste until looks like runny oatmeal consistency. 10 Bring to simmer once consistency looks right (should be thick). the longer you slow cook it the thicker it gets.
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nur alm
n_a68@aol.comThis was the worst chili I've ever had! It was bland and tasteless. I would not recommend this recipe to anyone.
Jeyasmin Begum
jeyasminb@aol.comI followed the recipe exactly and the chili came out perfect! It had the perfect amount of spice and flavor. I will definitely be making this again!
laura benz
benz.laura8@aol.comThis chili was so easy to make and it turned out so delicious! I love that it's not too spicy, so my kids can enjoy it too. I will definitely be making this again!
Bimbo Niunisava
bimboniunisava@hotmail.comThis chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Aleem Mfabana
mfabana.a28@gmail.comI made this chili in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day. I served it with cornbread and everyone loved it!
Amyiah Carlton
camyiah12@hotmail.comThis is the best chili recipe I've ever tried! It's so easy to make and always turns out perfect. I love that it's not too spicy, so everyone in my family can enjoy it.
Raja Dawar
r38@aol.comThis chili was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Akol Dhumdit
akol-d89@yahoo.comI followed the recipe exactly and the chili came out great! It had a nice balance of spices and a good amount of heat. I'll definitely be making this again!
Abiha Waqas
a_w@hotmail.comThis chili was absolutely amazing! I made it for a party and everyone raved about it. I will definitely be making it again soon!
Berka Yusifu
berka80@hotmail.frThis chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Esther Okil
okil.e@hotmail.comI've made this chili several times now and it's always a winner! It's so easy to make and always turns out delicious. I highly recommend it!
Steven Boston
steven-boston72@hotmail.comThis chili was very flavorful and hearty. I loved the combination of beef, beans, and spices. It was the perfect comfort food for a cold winter day.
Kate Braden
b-k@yahoo.comThis chili was a bit too spicy for my taste, but I still enjoyed it. Next time I'll reduce the amount of cayenne pepper.
Junglecool 234
junglecool-242@gmail.comI made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cocoa powder.
Will Ferris
willferris@yahoo.comThis is my new go-to chili recipe! It's so easy to make and always turns out perfect. I usually serve it with cornbread and a salad.
Jennifer Bowers
b@yahoo.comSo good! I added a bit of cayenne pepper for some extra heat and it was perfect! My family loved it!
Aisha Mutesi
mutesi-aisha0@hotmail.frThis was probably the most delicious chili I've ever had! The recipe was easy to follow and the end result was just amazing! Thanks for sharing!
Brooklynn Mckenzie
brooklynn-m@gmail.comJust made this chili last night! It was so delicious and flavorful. All the spices came together perfectly and the beef was fall-apart tender! Will definitely be making it again soon!