JOE'S B.B.Q BARBECUE MEATBALLS
Originally, I had created this as a meatloaf and then thought it would make a great game-day snack. It now goes with me to every party I'm invited to. -Joe Hendrick, Gabbs, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add sausage and beef; mix lightly but thoroughly. Shape into 1-1/4-in. balls. Place on a greased rack in a shallow baking pan. Bake 10-12 minutes or until cooked through., Meanwhile, for sauce, in a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomato sauce, brown sugar, barbecue sauce, Italian seasoning and mustard; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until slightly thickened, stirring occasionally., Add meatballs and stir gently to coat. If desired, sprinkle with cheese and let stand, covered, 5 minutes.
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A Asatori
[email protected]I can't wait to try this recipe!
Kizz Jnr
[email protected]These meatballs are a great way to use up leftover BBQ sauce.
Mari Stegeman
[email protected]I've been making these meatballs for years and they're always a hit.
Sutha Karan
[email protected]I made these meatballs for my husband and he loved them.
Tirusew Ayenew
[email protected]I followed the recipe exactly and the meatballs were perfect.
Ahadul Islam
[email protected]I'm not sure what I did wrong, but the meatballs didn't turn out well.
yeeboome
[email protected]I would have liked the sauce to be a little thicker.
Andrew Joel
[email protected]The meatballs were a little bland.
Imran Nazir
[email protected]I found the sauce to be a bit too sweet.
BM Alamin
[email protected]The meatballs were a little dry for my taste.
Galaxy Design
[email protected]I've tried other barbecue meatball recipes, but this one is by far the best.
Abdulganiyu Shall
[email protected]These meatballs are perfect for a party or potluck.
Mahim HJ
[email protected]I love that I can make these meatballs ahead of time and then just pop them in the oven when I'm ready to serve them.
Zarar Awan
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Mpho Mokgatlhe
[email protected]The sauce is the perfect balance of sweet and savory.
Mayo Hernadez
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
ayat miah
[email protected]These meatballs were a hit at my party! Everyone loved them.