JOEL'S GUINNESS STEAK
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce.
Provided by RAYMONDO6
Categories Meat and Poultry Recipes Beef Steaks
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
- Preheat your oven's broiler.
- Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
- Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Nutrition Facts : Calories 514 calories, Carbohydrate 10.1 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 551.9 mg, Sugar 3.1 g
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Teegan McNamara
[email protected]This was my first time making steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly.
Samad Rj
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The Guinness sauce was the perfect complement to the steak.
Terri Marie
[email protected]This recipe is a great way to use up leftover Guinness. The steak was flavorful and juicy, and the sauce was rich and creamy.
md nayeem hossen
[email protected]I made this for a dinner party, and everyone raved about it. The steak was cooked perfectly, and the sauce was to die for.
Hamburgerkop
[email protected]I followed the recipe exactly, but my steak was a little tough. I think I might have overcooked it.
Momina Khatun
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender, and the sauce was amazing.
Portia Mthombeni
[email protected]I'm not a big fan of Guinness, but I really enjoyed this recipe. The steak was cooked perfectly, and the sauce was delicious.
Kailey Ryan
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best steak he's ever had.
claude chico
[email protected]This was my first time cooking with Guinness, and I was really impressed. The steak was so moist and juicy, and the sauce was rich and flavorful.
Jason Holzheimer
[email protected]This Guinness steak recipe is a keeper! The steak was so tender and flavorful, and the Guinness sauce was the perfect complement. I'll definitely be making this again.