JOE FROGGERS (MOLASSES COOKIES)
Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by muffinlady
Categories Dessert
Time P1DT12m
Yield 25 5-inch cookies, 25 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour with salt, ginger, cloves, nutmeg and allspice.
- Combine water with rum or apple juice. Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight.
- Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
- Store in a covered cookie jar.
Nutrition Facts : Calories 346.8, Fat 8.6, SaturatedFat 2.1, Sodium 391.1, Carbohydrate 63.1, Fiber 1, Sugar 31.1, Protein 3.6
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Md Mustafij
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Asif Hossen
[email protected]These cookies are a bit too sweet for me, but I think they would be perfect with a cup of coffee or tea.
Asma Akther
[email protected]I've never made molasses cookies before, but these were so easy to make and they turned out great!
Mohamed Muflih
[email protected]These cookies are the perfect combination of chewy and crispy. I love the molasses flavor.
KoPhyo KoPhyo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I didn't chill the dough long enough?
Bob Marlee
[email protected]These cookies are a bit too dry for my taste, but they're still good.
Sarisma Chaudhary
[email protected]These cookies are delicious! I love the way the molasses and spices blend together.
Bless Money
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Alfred Romero
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Reeves Wright
[email protected]I'm not a big fan of molasses cookies, but these ones are pretty good. They're not too sweet and they have a nice chewy texture.
Ziana Martin
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Shoqata 3 Dhjetori Kavaje
[email protected]I had a hard time finding molasses, but it was worth the effort. These cookies are delicious!
Bertha Asare
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Shanto Acharja
[email protected]I love the way these cookies spread out in the oven. They're so thin and crispy.
Shakil Cp
[email protected]These molasses cookies are the best I've ever had! They're so moist and flavorful.
Jawad Ali
[email protected]These cookies were a hit! They're soft and chewy, with a perfect balance of molasses and spices. I'll definitely be making them again.