Make and share this Joe Froggers (Molasses Cookies) recipe from Food.com.
Provided by Muddyboots
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours.
- Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each cookie with sugar. Bake 10-12 minutes in 375 degree oven.
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Parbat Grx
[email protected]I love the unique flavor of these cookies. The molasses gives them a deep, rich flavor that is unlike anything else.
Robert Blanchard
[email protected]These cookies are the perfect treat for a cold winter day. They are warm and comforting, and they have a wonderful molasses flavor.
Asher
[email protected]I love the way these cookies look! They are so festive and perfect for the holidays.
Samsu Bd
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
afif sabbir
[email protected]These cookies are a bit too sweet for my taste, but they are still good. I think I would use less sugar next time.
darkslayer dark
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Addyson Porterfield
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a hit.
Rehman Jokhio
[email protected]I love the unique flavor of these cookies. The molasses gives them a deep, rich flavor that is unlike anything else.
Ola Maruf
[email protected]These cookies are the perfect treat for a cold winter day. They are warm and comforting, and they have a wonderful molasses flavor.
John Lopez
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Kyla Monet
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Faisal Sober
[email protected]I love the way these cookies look! They are so festive and perfect for the holidays.
Sb Shakil
[email protected]These cookies were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Lam Shuddho
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Bipin khadka
[email protected]I'm not a big fan of molasses cookies, but these were actually really good. The molasses flavor was subtle and the cookies were soft and chewy. I would definitely make these again.
Anisur Rahman Arif
[email protected]These cookies are so good! I love the chewy texture and the molasses flavor. I will definitely be making these again.
Mirry Perez
[email protected]I've been making these cookies for years and they are always a favorite. They are easy to make and always turn out perfect.
FAHEED KHAN
[email protected]Delicious! I made these cookies for a potluck and they were a hit. Everyone loved them.
Haley Parson
[email protected]These molasses cookies are the perfect balance of chewy and soft. They have a wonderful molasses flavor that is not overpowering. I will definitely be making these again!