JODI'S DEEP-FRIED STUFFED JALAPENOS
These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
Provided by RUANA
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
- Place beaten eggs in a small bowl.
- In a small dish, mix yellow cornmeal, flour and salt.
- One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
- Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
- In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.
Nutrition Facts : Calories 864.7 calories, Carbohydrate 11.2 g, Cholesterol 70.7 mg, Fat 87.3 g, Fiber 1.5 g, Protein 11.8 g, SaturatedFat 17.8 g, Sodium 1176.1 mg, Sugar 1.3 g
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Valeri MacDonald
[email protected]I love these jalapeños! They are the perfect party food. They are always a hit with my friends and family.
Alex Bright
[email protected]These jalapeños were the perfect appetizer for my party. They were easy to make and they were a huge hit with my guests. I will definitely be making these again.
Grace Edor
[email protected]I'm not a big fan of jalapeños, but I decided to give this recipe a try. I'm glad I did! The jalapeños were surprisingly mild and the filling was delicious. I will definitely be making these again.
Sushila Thapa
[email protected]These jalapeños were easy to make and they turned out great! I used a mix of cheddar and mozzarella cheese for the filling and they were perfect. I will definitely be making these again.
Mistor Mihle
[email protected]I made these jalapeños for a party and they were a huge hit! Everyone loved them. They were the perfect combination of spicy and cheesy.
Aimal Khanxvx
[email protected]These jalapeños were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. The filling was cheesy and flavorful and the breading was crispy.
Oli Wayt
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The filling was creamy and flavorful and the breading was crispy. I would definitely make these again.
A'Nyla Lakes
[email protected]These jalapeños were delicious! The breading was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Taylan Demir
[email protected]I love these jalapeños! They are the perfect party food. They are always a hit with my friends and family.
Are Oladoyin
[email protected]These jalapeños were the perfect appetizer for my party. They were easy to make and they were a huge hit with my guests. I will definitely be making these again.
Ruqia Farooq
[email protected]I'm not a big fan of jalapeños, but I decided to give this recipe a try. I'm glad I did! The jalapeños were surprisingly mild and the filling was delicious. I will definitely be making these again.
Rosemary Udoh
[email protected]These jalapeños were easy to make and they turned out great! I used a mix of cheddar and mozzarella cheese for the filling and they were perfect. I will definitely be making these again.
Md Maruf
[email protected]I made these jalapeños for a party and they were a huge hit! Everyone loved them. They were the perfect combination of spicy and cheesy.
Khalil rajper
[email protected]These jalapeños were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. The filling was cheesy and flavorful and the breading was crispy.
Ziasia Varner
[email protected]I'm not a big fan of spicy food, but these jalapeños were surprisingly mild. The filling was creamy and flavorful and the breading was crispy. I would definitely make these again.
Eugenia Caballero Realtor
[email protected]These jalapeños were delicious! The breading was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Hilly “beaneater” beaner
[email protected]I love these jalapeños! They are the perfect party appetizer. They are always a hit with my friends and family.
Everlyne Miroro
[email protected]These were so easy to make and they turned out so good! I used a mix of cheddar and cream cheese for the filling and they were perfect. I will definitely be making these again.
Jimmy Jeff
[email protected]I've made this recipe several times now and it never disappoints. The jalapeños are always crispy and the filling is delicious. I like to add a little bit of chopped bacon to the filling for extra flavor.
Juwel Cruze
[email protected]These jalapeños were a hit at my party! They were perfectly crispy on the outside and the cheese filling was creamy and flavorful. I will definitely be making these again.