Steps:
- 1. Cut wings at all joints, or use a 2.5 lb pkg of buffalo wings...already cut up
- 2. Need a skillet with cooking oil and a cookie sheet lined with foil....Pre Heat oven to 400*
- 3. Wash and place the 24 to 30 pieces in absorbent paper towels to dry.
- 4. DEEP FRY or use a skillet: 375 degrees 8-10 minutes or until crispy. Mix hot sauce and melted butter into a medium bowl....dip fried wings into mixture and place on lined cookie sheet.....
- 5. Bake at 400 degrees for 25 minutes till crispy. Great to dip in Ranch Dressing......
- 6. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TEACHAINAL Techno
[email protected]These wings were so easy to make and they turned out so good. I'll definitely be making them again.
Divya Smith
[email protected]I highly recommend this recipe. The wings were delicious and everyone at my party loved them.
RAJA kami
[email protected]These wings are amazing! I love the crispy skin and the flavorful sauce.
Ziad Soltan
[email protected]I've never made hot wings before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
batmezz Bacha
[email protected]These wings were a little too spicy for my taste, but my husband loved them. I'll probably cut the cayenne pepper in half next time.
Ganga Adhikari
[email protected]I'm not a big fan of hot wings, but these were surprisingly mild. I could definitely handle them.
Emran Bedrou
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken wings.
Sadiq Qamri
[email protected]These wings were so easy to make and they turned out so good. I'll definitely be making them again.
Libby Bartley
[email protected]I'm always looking for new hot wing recipes and this one definitely didn't disappoint. The wings were crispy, juicy, and had just the right amount of heat.
carolyn johnson
[email protected]I highly recommend this recipe. The wings were delicious and everyone at my party loved them.
Shannon Gilbow
[email protected]These wings are amazing! I love the crispy skin and the flavorful sauce.
Justice Atchison
[email protected]I've never made hot wings before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
MD NILOY ISLAM
[email protected]These wings are a little too spicy for my taste, but my husband loved them. I'll probably cut the cayenne pepper in half next time.
Alex kasamba
[email protected]I followed the recipe exactly and my wings turned out perfect. I'll definitely be making these again.
Addy Durfey
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. I could definitely handle them.
Tabby Badwitch
[email protected]These wings are so crispy and flavorful. I love the addition of the honey and brown sugar.
Ahmed Zeka
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Ch Badar
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and spicy.
Andrea Aguilar juarez
[email protected]These wings were a hit at my party! Everyone loved them and they were gone in no time.