JODIE'S GERMAN SAUERBRATEN
Our family has a German background, so while we were stationed in Germany I tried many different recipes. I had tried Sauerbraten and became very fond of it. So I came up with this recipe. It has become a family favorite. I hope you will enjoy it also.......
Provided by JoSele Swopes
Categories Beef
Time 4h30m
Number Of Ingredients 17
Steps:
- 1. In a large plastic tub with a lid: Wipe meat with a damp cloth. Place the roast in bowl and prepare marinade to be poured into the same bowl.
- 2. Prepare the first 10 ingredients mix together and pour over the meat. put lid on good and tight so no air can get to it. Place in a cool place and marinade for three days, turning the meat 2 to 3 times a day.
- 3. On the third day, (day of the meal) remove the meat from the marinade and wipe it dry. Heat marinade in small pan. Heat dutch oven slowly, add cooking oil. Dredge the roast in the 2 Tbsp flour, salt and pepper mixture. Brown well, add in marinade, cover and simmer for 2 1/2 to 3 hours.
- 4. Strain Marinade and skim the fat, measure 3 1/2 Cups of the marinade into a pan and heat. In a small jar measure 1/2 cup water, the rest of the flour and sugar, place lid and shake till there are no lumps, slowly pour into marinade stirring all the while, bring to a boil, add crushed ginger snaps to the marinade, bring back to a boil stirring constantly.
- 5. Strain marinade through cheese cloth so that it is smooth. Pour over meat and simmer 20 minutes covered. Remove from heat slice roast, serve with potato dumpling use the gravy you made from the marinade over the meat and dumplings. Fantastic..
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Alitubera Bella
[email protected]I'm a vegetarian, so I'm not sure if this recipe is for me. Is there a way to make it vegetarian?
Manou Matilde
[email protected]This recipe sounds interesting. I've never had sauerbraten before, but I'm always up for trying new things.
Barsha Tamang
[email protected]I'm not a big fan of German food, but I'm willing to give this recipe a try.
Ahmad As
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Ziau Foundations
[email protected]I'm allergic to some of the ingredients in this recipe. Is there a way to substitute them?
Simphiwe Mlambo
[email protected]This recipe is a bit too expensive for me. I'm looking for something more budget-friendly.
Teddy Spaghetti
[email protected]I'm always looking for new sauerbraten recipes to try. I'll definitely be giving this one a try.
ikbal hossain
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Ikechukwu Amos
[email protected]This recipe looks amazing! I can't wait to try it.
Ambar Powell
[email protected]I'm intrigued by this recipe. I've never had sauerbraten before, but it sounds delicious. I think I'll give it a try this weekend.
shirley lisaka
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Amy Layher
[email protected]I'm not a big fan of sauerbraten, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was tender and the sauce was delicious. I'll definitely be making this again.
Wateey
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Beau Plante
[email protected]I love the flavor of this sauerbraten, but I find the meat to be a bit tough. Next time, I'll try cooking it for a longer period of time.
Md. aslam
[email protected]This is my go-to sauerbraten recipe. It's easy to follow and the results are always amazing. The meat is so tender and the sauce is so rich and flavorful.
blessing george
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend it.
IC P
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauerbraten is delicious, and the sauce is perfect.
catquest YT_YARON_
[email protected]Not a fan of this recipe. The meat was tough and the sauce was bland.
Ds Shadik
[email protected]I love this recipe! The sauerbraten is always so tender and juicy, and the sauce is so flavorful. I like to serve it with mashed potatoes and red cabbage.
Mariam Marian
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.