JODIE'S DRUNK CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jodie's Drunk Chicken image

Grab a chicken and a beer, a roost and your spice..This is great on the grill or in the oven....Either way you will enjoy this....It is so moist and taste s good

Provided by JoSele Swopes

Categories     Chicken

Time 2h20m

Number Of Ingredients 10

3 1/2 lb whole fresh fryer or roasting chicken
1/2 can(s) budweiserâ„¢ beer
1 roost (stand for roasting)
2 Tbsp butter, melted
1 Tbsp pomegranite glaze
2 Tbsp garlic, minced (divide)
1 1/2 tsp montreal chicken seasoning
1 pinch rosemary sprigs (crushed)
olive spray (light)
1 Tbsp liquid smoke flavoring (your favorite)

Steps:

  • 1. Wash beer cans. Wash roost. Spray roost with food spray - helps with cleanup. Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle.
  • 2. Put 1 tablespoon of minced garlic in beer can. Foam is OK.
  • 3. Clean chickens thoroughly, inside and out. Remove unwanted parts. Pat dry with paper towel... Apply olive oil to chicken. Thin coating all over.
  • 4. Rub chicken with Montreal seasoning and rosemary... Place chicken cavity over beer can. Press down firmly. Chickens should be straight up, facing handle. Cross legs over roost rail.
  • 5. Put remainder of garlic, pomegranate glaze,butter, liquid smoke into small sauce pan stir while butter melts..Baste chicken while cooking.
  • 6. You may cook on Grill or in oven..... Cook two (2) hours at 350*, or until done - 180* in breast and thigh. Use meat thermometer to test doneness. Do not under cook! When done, leave chickens on roost, put roost on platter. Carve and serve directly from roost.

Jaco Venter
[email protected]

I love this recipe! It's become a staple in my kitchen.


md naim islam
[email protected]

This recipe is easy to make and the results are delicious. I highly recommend it.


Tiwa
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.


Imad Iqbal
[email protected]

This recipe is a must-try! The chicken is juicy and flavorful, and the sauce is the perfect complement.


Faisal Bhutta
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


scamer Boy
[email protected]

This recipe is a winner! The chicken is cooked to perfection and the sauce is out of this world.


Dav Mak
[email protected]

I've tried many chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is amazing.


Heaven Lea
[email protected]

This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the sauce is perfect.


Learn
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.


Rob Rocky
[email protected]

This was a great recipe! I followed the instructions exactly and the chicken turned out perfectly. The sauce was also very tasty.


Shobana Govender
[email protected]

I love this recipe! The chicken is so tender and juicy, and the sauce is flavorful without being overpowering.


Ernst dimanche
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Dorothy Tembo
[email protected]

I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. My husband and I both loved it.


Tekaleng Erkalo
[email protected]

This is the best chicken recipe I've ever tried. It's so easy to make and the results are amazing. The chicken is so moist and flavorful, and the sauce is to die for. I will definitely be making this again and again.