JOCIE'S CROCK POT SEAFOOD SOUP
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated.
Provided by Jociecee
Categories Clear Soup
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
- Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
- Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
- Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
- Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
- Cover and cook for 30-45 more minutes on high.
- Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
- Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.
Nutrition Facts : Calories 667.1, Fat 26.7, SaturatedFat 5, Cholesterol 214.8, Sodium 1173.6, Carbohydrate 27.2, Fiber 4.1, Sugar 6.4, Protein 64.2
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Hawaa Abasi
[email protected]This soup is delicious! I made it for a party and everyone loved it. The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Aryan Khaliq
[email protected]This was a great soup! I loved the creamy broth and the tender seafood. I also liked the addition of the vegetables, which added a nice crunch and sweetness to the soup.
ArmisGT
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy broth and the tender seafood. I also like the addition of the vegetables, which add a nice crunch and sweetness to the soup.
User Id
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
MS 420
[email protected]This was a great soup! I loved the creamy broth and the tender seafood. I also liked the addition of the vegetables, which added a nice crunch and sweetness to the soup.
Shoharta Reaz Chowdhury
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of seafood and vegetables in a creamy broth.
Eithnemccabe322 Mccabe
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the tender seafood.
Kazibwe Allan
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The broth was light and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Saint Getaneh
[email protected]This was delicious! I made it for a party and everyone loved it. The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Ummi Styles
[email protected]This seafood soup is a keeper! It's so easy to make and the results are amazing! The broth is flavorful and the seafood is cooked to perfection. I also love the addition of the vegetables, which add a nice crunch and sweetness to the soup.