JOBNEH (SYRIAN CHEESE)
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed it.
Provided by Palis Favorites
Categories < 4 Hours
Time 1h30m
Yield 1 pound of cheese, 12 serving(s)
Number Of Ingredients 2
Steps:
- Melt two junket tablets in three tbsp water. Stir tablets in milk and place on low heat and stir until milk curdles.
- Pour milk in a cheesecloth bag and let water drain. When cheese settles at the bottom of the bag, shape smoothly with your hands making sure all water drains out. Sprinkle with salt (but omit if you are using it for desserts).
Nutrition Facts : Calories 208.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 45.5, Sodium 159.4, Carbohydrate 15.1, Protein 10.7
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Amani Riziki
[email protected]I'm not sure I have all the ingredients for this recipe. Can I substitute anything?
Ayimeh Patience
[email protected]I can't wait to try this recipe. It looks so delicious!
Sk Annu
[email protected]This jobneh is the perfect addition to my next cheeseboard.
Persi Alliu
[email protected]I followed the recipe exactly and the jobneh turned out great. I'm so happy with the results!
Jean Family only
[email protected]This recipe is a bit time-consuming, but it's worth it. The jobneh is delicious!
Kevin Alvarez
[email protected]I'm not usually a fan of cheese, but this jobneh is really good.
Mohammed Masud
[email protected]This cheese is so good, I could eat it every day.
Snaluthando Nxumalo
[email protected]I've been looking for a good jobneh recipe for a while now. This one is definitely it!
Rafiul Islam
[email protected]I'm so glad I found this recipe. It's the perfect cheese for my next party.
Darlene Windhorst
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mexicana Dolla
[email protected]I love jobneh! And this recipe is the best I've tried. It's so simple to make and the results are always perfect.
Chic Benav
[email protected]This cheese is amazing! It's so creamy and flavorful. I can't believe how easy it was to make.
Md Romon
[email protected]I was a bit intimidated to try making my own cheese, but this recipe made it easy and enjoyable. The jobneh turned out perfectly and was so delicious. I'll definitely be making it again!
Aknepali Babu
[email protected]This jobneh recipe is a delightful journey into the culinary heritage of Syria. The result is a rich, creamy cheese with a delightful tang. I served it with fresh pita bread and a drizzle of olive oil, and it was a hit!