JOAN'S SEVEN FRUIT HAROSET
Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset each Passover. This dessert recipe is loaded with fruit, including pears, apples, and prunes, and is one of her favorites.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan. Add water to cover, about 6 cups. Bring to a boil and reduce heat to simmer. Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours. Add small amounts of water as necessary to prevent sticking. Add jam, remove from heat, and add wine. Stir to combine.
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Abubakkar khan
[email protected]This haroset is a keeper! I will definitely be making it again.
Nagasha Mackie
[email protected]I'm so glad I found this recipe. It's the best haroset I've ever had.
mohd shaikh 037
[email protected]This haroset is a great way to add some variety to your Passover Seder. It's a delicious and unique dish that everyone will enjoy.
ouns Rajput
[email protected]I love that this haroset is not too sweet. The honey adds just the right amount of sweetness without overpowering the other flavors.
Sushil Adhikari official channel
[email protected]This haroset is a great make-ahead dish. I made it a few days before Passover and it held up perfectly in the refrigerator. It was still fresh and flavorful when I served it.
Faten Hamarsheh
[email protected]I was pleasantly surprised by this haroset. I'm not usually a fan of dried fruits, but the combination of fruits and nuts in this recipe was really good. The texture was also perfect - not too dry and not too wet.
caroline daher
[email protected]I'm not a big fan of haroset, but this recipe was pretty good. The fruits and nuts were fresh and flavorful and the honey added just the right amount of sweetness. I would definitely make this again.
Awais mehar Iftikher mehar
[email protected]This haroset is a great way to use up leftover fruits and nuts. I had some apples, pears, and walnuts that were about to go bad, so I decided to make this recipe. It turned out great! The flavors were well-balanced and the texture was perfect.
Ibrahim Peckham
[email protected]I've never made haroset before, but this recipe was easy to follow and the results were delicious. The flavors of the fruits and nuts really complemented each other and the texture was perfect. I will definitely be making this again.
Paulo Owden
[email protected]This haroset was amazing! I made it for Passover this year and it was a huge hit. The combination of fruits and nuts was perfect and the honey added just the right amount of sweetness. I will definitely be making this again next year.