JOAN'S SCALLOPED OYSTERS
This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it.
Provided by Joan
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart casserole dish and sprinkle about 1/3 of the cracker crumb mixture into it.
- Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the cracker crumbs. Arrange the remaining oysters atop the crumbs. Whisk together the oyster liquid, cream, Worcestershire sauce, and hot pepper sauce. Drizzle over the oysters and sprinkle with the remaining cracker crumbs.
- Bake in the preheated oven until hot in the center and golden on top, 40 to 50 minutes.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 35 g, Cholesterol 97.3 mg, Fat 22 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 12.9 g, Sodium 357.8 mg, Sugar 1 g
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V Thangaraj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Emily Msimang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Husnain Zulfqar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jennifer Shantz
[email protected]I love this recipe because it's so versatile. You can use any type of oyster you like, and you can add other ingredients to taste.
Caleb Bravender
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mariam Atrouni
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dish. The sauce is what makes it.
Ch Dani786
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Fateema Abdullahi
[email protected]This recipe was easy to follow and the results were amazing. The oysters were cooked perfectly and the sauce was delicious.
Md Ahmad
[email protected]My family loved this dish. It's a great way to use up leftover oysters.
Bakare Barakat
[email protected]I've tried many scalloped oyster recipes, but this one is by far the best. The secret is in the homemade sauce. It's so rich and flavorful.
Zahaib Hassan
[email protected]Joan's Scalloped Oysters were a hit at our dinner party! The combination of creamy sauce, tender oysters, and crispy bread crumbs was divine. We will definitely be making this dish again.