JOAN'S PEAR TART
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.
Provided by Babs in Toyland
Categories Pie
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat the first 4 ingredients together until well blended and then add the pecans to the mixture and mix well.
- Press into an 11 inch round tart pan (use the one with a removable bottom for best presentation).
- Beat together the cream cheese, sugar, eggs and vanilla for the filling and pour over the crust.
- Arrange the drained pear halves in a pretty design on top and sprinkle with cinnamon sugar.
- Bake at 450 degrees for 10 minutes and then turn the heat down to 400 degrees and bake for an additional 25 minutes.
- Remove side from tart pan to serve.
- Serve warm and if desired garnish with whipped cream.
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Mungunbagana Money
mmungunbagana53@hotmail.comThis tart is a crime against humanity.
MASHMASHA MADO
mashmashamado47@hotmail.comThis tart is an insult to pears. It's a disgrace.
Sushmita Thharu
sushmitat73@aol.comThis is the worst pear tart I've ever had. The pears were undercooked and the crust was burnt.
super ojars
ojarssuper66@hotmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Afzal Abbas
abbas2@hotmail.comThis tart was a disappointment. The pears were mushy and the crust was soggy.
Yusuf Sheikh
s_yusuf@gmail.comThe recipe was easy to follow, but the tart didn't turn out as well as I hoped. The crust was a bit too dry.
Aundre Groves
a_g31@gmail.comThis pear tart is a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I'll try using less ripe pears.
Nico Smith
s_n@aol.comI wasn't sure how this tart would turn out, but I was pleasantly surprised. It's a great dessert for a special occasion.
Gamer tuhin YT
gyt@yahoo.comThis tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Margie
margie40@yahoo.comI've made this tart several times and it's always a hit with my friends and family.
Waqar Raja
waqar@hotmail.comThis is my new favorite pear tart recipe. It's so easy to make and it always turns out perfectly.
Ayesha Yaseen
yaseen-a@gmail.comI'm not a big fan of pears, but I really enjoyed this tart. The pears were sweet and juicy, and the crust was perfect.
Arfan Uddin Ovi
ovi-a@gmail.comThis tart is so delicious! The pears are perfectly cooked and the crust is so flaky.
bigjonthefriendlygiant
bigjonthefriendlygiant26@hotmail.co.ukI love the combination of pears and almonds in this tart. It's a great fall dessert.
Dil Darai
d_d@yahoo.comThis pear tart is a great way to use up leftover pears. It's also a very impressive dessert to serve to guests.
Tuan Lam
lam@hotmail.comThe recipe was easy to follow and the tart turned out beautifully. I was a bit worried about the pears sinking to the bottom of the tart, but they stayed in place perfectly.
Gift Presious
g.presious60@hotmail.comThis tart was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I'll try using less ripe pears or adding a bit of lemon juice to balance out the sweetness.
Asuman lite
asuman.l@gmail.comI've made this pear tart several times and it's always a hit. The pears are always perfectly cooked and the crust is so flaky. It's a great dessert for any occasion.
Tony Rana
r.t@hotmail.co.ukThis pear tart was a delightful treat! The combination of the sweet pears and the flaky crust was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again soon.