JOANN'S WW ENCHILADA CASSEROLE
Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.
Provided by windhorse23
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
- Add refreied beans and 1/2 can enchilada sauce and mix well.
- Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
- Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
- Bake uncovered at 350 for 30 minutes.
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O Oop
[email protected]This casserole was a disaster. It was bland, the chicken was dry, and the sauce was watery.
Sam Lambert
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Thuthula Zilwa
[email protected]This casserole was a bit too spicy for my kids, but my husband and I loved it. We'll definitely be making it again.
Rakibul Hasan
[email protected]The enchilada casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
Reitumetse Motse
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Zimdera Hassan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and not too spicy.
Ilaz Musa
[email protected]The enchilada casserole was a huge hit at my party. Everyone raved about it!
Lea Viljoen
[email protected]This casserole was a disappointment. It was bland and the chicken was dry.
Md Awlad
[email protected]I loved the enchilada casserole! The flavors were perfect and it was so easy to make.
Joseph Jocelyn
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.
Zeeshan Gujjar
[email protected]The enchilada casserole was so easy to make and it tasted amazing! I will definitely be making it again.
dannyboi
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder.
abdulla alhaddad
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Amir Nadaf
[email protected]The enchilada casserole was a bit bland for my taste. I added some extra spices and it was much better.
FR Foysal
[email protected]This was a great recipe. It was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Richard K Sanasarian
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Alexa Jones
[email protected]The enchilada casserole was delicious! The flavors were perfect and the chicken was cooked perfectly. I would definitely recommend this recipe.
Alfonso Sosa
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.