Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.
Provided by windhorse23
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
- Add refreied beans and 1/2 can enchilada sauce and mix well.
- Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
- Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
- Bake uncovered at 350 for 30 minutes.
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O Oop
o-o6@aol.comThis casserole was a disaster. It was bland, the chicken was dry, and the sauce was watery.
Sam Lambert
saml44@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Thuthula Zilwa
zilwa@gmail.comThis casserole was a bit too spicy for my kids, but my husband and I loved it. We'll definitely be making it again.
Rakibul Hasan
r-hasan49@gmail.comThe enchilada casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
Reitumetse Motse
motser92@hotmail.co.ukThis casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Zimdera Hassan
hassan.z12@aol.comI'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and not too spicy.
Ilaz Musa
musa@gmail.comThe enchilada casserole was a huge hit at my party. Everyone raved about it!
Lea Viljoen
lea_viljoen@yahoo.comThis casserole was a disappointment. It was bland and the chicken was dry.
Md Awlad
md-awlad88@gmail.comI loved the enchilada casserole! The flavors were perfect and it was so easy to make.
Joseph Jocelyn
joseph23@yahoo.comThis casserole was a great way to use up leftover chicken. It was easy to make and very tasty.
Zeeshan Gujjar
zeeshan_g61@hotmail.comThe enchilada casserole was so easy to make and it tasted amazing! I will definitely be making it again.
dannyboi
dannyboi0@hotmail.comThis casserole was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder.
abdulla alhaddad
alhaddad.abdulla@yahoo.comI've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.
Amir Nadaf
namir3@yahoo.comThe enchilada casserole was a bit bland for my taste. I added some extra spices and it was much better.
FR Foysal
f44@gmail.comThis was a great recipe. It was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Richard K Sanasarian
k_richard75@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Alexa Jones
a-j@yahoo.comThe enchilada casserole was delicious! The flavors were perfect and the chicken was cooked perfectly. I would definitely recommend this recipe.
Alfonso Sosa
s69@hotmail.frThis casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.