JOANN'S WW ENCHILADA CASSEROLE

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Make and share this Joann's Ww Enchilada Casserole recipe from Food.com.

Provided by windhorse23

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground turkey
20 ounces enchilada sauce (2 cans)
16 ounces fat-free refried beans
1 medium onion, chopped
12 corn tortillas
1 cup shredded cheddar cheese (to taste)

Steps:

  • Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
  • Add refreied beans and 1/2 can enchilada sauce and mix well.
  • Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
  • Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
  • Bake uncovered at 350 for 30 minutes.

O Oop
o-o6@aol.com

This casserole was a disaster. It was bland, the chicken was dry, and the sauce was watery.


Sam Lambert
saml44@gmail.com

I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken or turkey.


Thuthula Zilwa
zilwa@gmail.com

This casserole was a bit too spicy for my kids, but my husband and I loved it. We'll definitely be making it again.


Rakibul Hasan
r-hasan49@gmail.com

The enchilada casserole was a great way to use up leftover turkey. It was easy to make and very tasty.


Reitumetse Motse
motser92@hotmail.co.uk

This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.


Zimdera Hassan
hassan.z12@aol.com

I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and not too spicy.


Ilaz Musa
musa@gmail.com

The enchilada casserole was a huge hit at my party. Everyone raved about it!


Lea Viljoen
lea_viljoen@yahoo.com

This casserole was a disappointment. It was bland and the chicken was dry.


Md Awlad
md-awlad88@gmail.com

I loved the enchilada casserole! The flavors were perfect and it was so easy to make.


Joseph Jocelyn
joseph23@yahoo.com

This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.


Zeeshan Gujjar
zeeshan_g61@hotmail.com

The enchilada casserole was so easy to make and it tasted amazing! I will definitely be making it again.


dannyboi
dannyboi0@hotmail.com

This casserole was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder.


abdulla alhaddad
alhaddad.abdulla@yahoo.com

I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day.


Amir Nadaf
namir3@yahoo.com

The enchilada casserole was a bit bland for my taste. I added some extra spices and it was much better.


FR Foysal
f44@gmail.com

This was a great recipe. It was easy to follow and the casserole turned out perfectly. I will definitely be making it again.


Richard K Sanasarian
k_richard75@gmail.com

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!


Alexa Jones
a-j@yahoo.com

The enchilada casserole was delicious! The flavors were perfect and the chicken was cooked perfectly. I would definitely recommend this recipe.


Alfonso Sosa
s69@hotmail.fr

This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.


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