JOANNE'S JALAPENO CHICKEN
A comfort meal with a little kick. Serve with Spanish or dirty rice.
Provided by Joanne Neubauer
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the jalapeno peppers and onion until tender, about 8 minutes. Remove the vegetables from the skillet; add 1 tablespoon of olive oil to the hot skillet. Sprinkle the chicken tenders with chicken seasoning, and cook and stir in the olive oil until slightly golden brown and no longer pink inside, about 10 minutes. Transfer the chicken to a bowl.
- Return the jalapeno peppers and onions to the skillet, and stir in the pina colada mix and sour cream. Bring the mixture just to a simmer, reduce heat, and simmer for 5 minutes; stir in the chicken, and mix in the bock beer. Simmer until the flavors have blended and the sauce has slightly thickened, 15 to 30 more minutes.
Nutrition Facts : Calories 393 calories, Carbohydrate 18.7 g, Cholesterol 89.9 mg, Fat 22.4 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 92.5 mg, Sugar 10.9 g
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Susila Susil
[email protected]I would give this recipe a 10/10. It's that good.
Amedo san
[email protected]This is one of my favorite recipes. I make it all the time.
Fahim Bhuyah
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is so flavorful and the chicken is cooked perfectly.
Alan C (ARC-99)
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
Victor Aigbochie
[email protected]I'm not sure what I did wrong, but my chicken turned out really tough. I think I might have overcooked it.
ami sumonami
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.
Gore Lama
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Patience Xikombiso
[email protected]I would definitely make this dish again. It's a great balance of flavors and the chicken is cooked perfectly.
Mugisa Ceaser
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Meshack Pasco
[email protected]This dish was way too spicy for me, but my husband loved it.
1 Battle Head
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Md Kayes
[email protected]The chicken was a little dry for my taste, but the sauce was amazing.
Tufail khan
[email protected]I've made this chicken several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Ainsleigh Gray
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Nasir Uddin
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked the crispy chicken.
antony karanja
[email protected]The sauce is the star of the show. It's a perfect balance of sweet, spicy, and tangy.
Qmel Ncube
[email protected]I made this chicken for a party and it was a huge success! Everyone loved it.
Rachel Calajate
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.