JOANNE CHANG'S STICKY BUNS
This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes
Provided by marisk
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- DOUGH:.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
- Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes.
- Let cool for 10 minutes and then invert onto a serving platter.
- GOO:.
- In a saucepan over medium heat, melt together the butter and brown sugar.
- Remove from heat, let cool, and whisk in the honey, cream, and water.
- Set aside.
Nutrition Facts : Calories 933.2, Fat 49.9, SaturatedFat 24.4, Cholesterol 103.5, Sodium 268.1, Carbohydrate 127.6, Fiber 2, Sugar 123.7, Protein 2.5
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yolonda sifuentez
[email protected]I can't wait to try this recipe! I love sticky buns and I'm always looking for new recipes to try.
Kehinde Olamilekan
[email protected]I'm not a big fan of raisins, so I think I'll leave them out of this recipe.
God mahegele
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute something else for the pecans in this recipe.
Ali Amir10
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do.
Yani Perez
[email protected]These sticky buns look so good! I bet they're perfect for a weekend brunch.
Puspa Rokka
[email protected]I love sticky buns! I'll have to try this recipe next time I'm in the mood for something sweet.
RAYHAN BD GAMER YT
[email protected]I've never made sticky buns before, but this recipe looks easy enough to follow. I think I'll give it a try.
Sampda Aryal
[email protected]These sticky buns sound delicious. I'm going to have to add them to my baking list.
Govind Kumar
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Mohamed SAHLI
[email protected]These sticky buns look amazing! I can't wait to try them.
Skyla Smith
[email protected]I've been making these sticky buns for years and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Fahed Airan
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them. They said the dough was perfect and the filling was gooey and delicious. I think I'll try making them again with a little less sugar next time.
Alie Sayeed
[email protected]I'm not a huge fan of sticky buns, but I decided to give this recipe a try and I'm so glad I did! They're the perfect combination of sweet and gooey, and the dough is so light and fluffy. I'll definitely be making these again.
Lamya Lamya
[email protected]These sticky buns are absolutely divine! The dough is soft and fluffy, the filling is gooey and sweet, and the glaze is the perfect finishing touch. I've made them twice now and they've been a hit both times.