JOANNE CHANG'S STICKY BUNS
From Foodnetwork. Saw Throwdown with Bobby Flay last night and we were salivating for these Sticky Sticky Buns... Can't wait to try it, but until I have the time to try this labor intensive recipe, posting it here for safe-keeping! Meanwhile if anyone wants to try it and comment please do so!
Provided by JMigs0
Categories Breads
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- (Brioche):.
- In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
- Add the softened butter and knead for another 20 minutes until dough slaps on the side of the bowl.
- On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
- Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
- Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
- For the Goo: In a saucepan over medium heat, melt together the butter and brown sugar. Remove from heat, let cool, and whisk in the honey, cream, and water.
- Spread the Goo on the bottom of a 1/4 sheet pan (so you have enough room to proof & spread out) and place buns evenly spaced in the pan. Cover and allow to rise for 2 to 3 hours in a warm place.
- Preheat oven to 350 degrees F.
- Place buns in the oven and bake until golden brown, about 45 minutes. Let cool for 10 minutes and then invert onto a serving platter.
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halima zubeir
[email protected]These sticky buns are the best I've ever had. Thank you for sharing the recipe!
Savage Wolfff
[email protected]I'm so glad I found this recipe. These sticky buns are amazing!
Tammy Parsons
[email protected]These sticky buns were a big hit at my party. Everyone loved them!
MDMasuk
[email protected]These sticky buns are so delicious! I can't wait to make them again.
Zamutho Siphesihle
[email protected]I've never made sticky buns before, but these were so easy to make. I'm definitely going to make them again.
Gulrahim Safi
[email protected]These sticky buns are the perfect way to start your day. They're so soft and fluffy, and the glaze is the perfect amount of sweetness.
Saba Akhtar
[email protected]I would definitely make these sticky buns again. I think they would be perfect for a brunch or potluck.
Hayden lee
[email protected]Overall, I thought these sticky buns were pretty good. They were a little bit too sweet for my taste, but they were still very enjoyable.
Joy Handy
[email protected]These sticky buns were a bit dry. I think I might have overbaked them.
Sabboonaa Ye Oro Lij
[email protected]The glaze was a little too runny for my taste. I would recommend letting it cool for a few minutes before pouring it over the buns.
Mithu Telecom
[email protected]I had a hard time getting the dough to rise. I think I might have used too much flour.
KGOMOTSO OFENTSE
[email protected]These sticky buns were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Gina Patton
[email protected]I'm not a big baker, but these sticky buns were surprisingly easy to make. I followed the recipe exactly, and they turned out great!
Esmeralda Lopez
[email protected]These sticky buns are a little bit of work to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
Bivon Ananda
[email protected]I made these sticky buns for my friends, and they loved them! They said they were the best sticky buns they'd ever had.
Md Shahinur
[email protected]These sticky buns are delicious! The dough is so soft and fluffy, and the glaze is perfectly sticky and sweet.
Victoria Greer
[email protected]I've made these sticky buns several times now, and they always turn out perfect. They're the perfect treat for a special occasion or just a weekend breakfast.
Eliebadra Eliebadra
[email protected]These sticky buns were a hit with my family! They were so soft and fluffy, and the glaze was the perfect amount of sweetness.