JOAN NATHAN'S ULTIMATE STUFFED CABBAGE
Steps:
- 1. Defrost the cabbage the night before cooking. When it is completely defrosted, separate the leaves. 2. To make the filling: In a large bowl, mix the ground beef, salt, pepper, eggs, rice, ketchup, and chopped onion; set aside. 3. Place 1 heaping tablespoon of the filling on each cabbage leaf. Tuck the ends in and roll up like a big cigar. Place them, open side down, in a 6-quart casserole. 4. To make the sauce: Cook onions with oil in a saucepan for a few minutes, then add the tomatoes, tomato paste, salt and pepper to taste, onions, ketchup, the juice of one lemon, brown sugar, and raisins. Bring to a boil and let simmer for 15 minutes, covered. 5. Pour the sauce over the cabbage. Cover with foil and bake at 350 degrees for one hour and a half, and then uncover for an additional half hour, adding water if too dry. Taste for sweet and sour and, if needed, squeeze the juice of the remaining lemon over all. 6. Turn the stuffed cabbage rolls onto a serving platter, spoon the sauce over, and serve. This is even more delicious the second day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Anas Ahammed
[email protected]I made these cabbage rolls for my family and they loved them! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Youssef Abdo
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
henz Phiri
[email protected]I've never made stuffed cabbage before, but this recipe was easy to follow and the results were delicious! The cabbage rolls were so flavorful and juicy. I will definitely be making these again.
Md Rafit
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Chocolate Addu
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so flavorful and juicy. I love that I can make them ahead of time and they reheat well.
Akinmoju Shola
[email protected]These cabbage rolls were delicious! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Baby me
[email protected]I made these cabbage rolls for my family and they loved them! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Kebadsew Birhanu
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Zachary Long
[email protected]I've never made stuffed cabbage before, but this recipe was easy to follow and the results were delicious! The cabbage rolls were so flavorful and juicy. I will definitely be making these again.
Gol Lama
[email protected]These cabbage rolls were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
SOURAV ADHIKARI.
[email protected]I made these cabbage rolls for a party and they were a huge hit! Everyone loved them. The filling was so flavorful and the cabbage leaves were cooked perfectly.
betsheber Kalumbwa
[email protected]These cabbage rolls were delicious! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.
Zorak jattak Zorak
[email protected]I've made this recipe several times and it's always a hit. The cabbage rolls are so flavorful and juicy. I love that I can make them ahead of time and they reheat well.
Lewis Davin
[email protected]This stuffed cabbage recipe is a keeper! The filling is flavorful and moist, and the cabbage leaves are cooked to perfection. I will definitely be making this again.