JOAN NATHAN'S HAROSETH
The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.
Provided by Joan Nathan
Categories appetizer, side dish
Time 15m
Yield About 6 dozen haroseth
Number Of Ingredients 4
Steps:
- Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
- Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
- Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
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Ahsan Shah
[email protected]This is the best haroseth recipe I've ever tried.
Mohammed Hasan
[email protected]I've never made haroseth before, but this recipe made it easy.
Angel KS
[email protected]This haroseth is a great way to add a little sweetness to your Seder plate.
Ahmed akacha
[email protected]I would definitely recommend this recipe to others.
donnavin
[email protected]This haroseth is a delicious and easy-to-make recipe that is perfect for Passover.
Nevaeh Coker
[email protected]This recipe is a great way to use up leftover matzo meal.
Leticia Arhin
[email protected]I love the combination of apples, walnuts, and cinnamon in this haroseth.
Alicia Ace
[email protected]This haroseth is a great way to add a little sweetness to your Seder plate.
naim razzz
[email protected]I've never made haroseth before, but this recipe made it easy. It turned out great!
Changeez Mengal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ntebekeine Dan
[email protected]This haroseth is the perfect addition to any Seder plate. It's sweet, tart, and nutty, and it pairs perfectly with matzo.
MUDASSAR 0001
[email protected]I've been making this haroseth for years and it's always a crowd-pleaser.
Khim Ale
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
Gary Pofit
[email protected]I made this haroseth for my family and they loved it! Even my kids, who are picky eaters, enjoyed it.
Xettri Kanxa
[email protected]This haroseth is a great way to use up leftover matzo meal. It's also a nice change from the traditional Ashkenazi haroseth.
Shema Luvai
[email protected]Joan Nathan's haroseth is a delicious and easy-to-make recipe. I love the combination of apples, walnuts, and cinnamon.
Vangeli Mazibuko
[email protected]This haroseth was a hit at our Passover Seder! It was the perfect balance of sweet, tart, and nutty.