JOAN NATHAN'S FAVORITE BRISKET
Steps:
- Preheat oven to 325. Place onions and garlic in a 5-6 quart casserole. Season brisket with salt and pepper. In a large skillet, heat oil over high heat and sear brisket until browned, 3-4 minutes on each side. Place fat-side-up on top of onions. Add tomatoes and their juice, breaking them up with a fork. Add wine, celery, bay leaf, thyme and rosemary. Cover casserole and bake for 3 hours, basting with pan juices every 1/2 hour.
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Layla Windham-Newby
[email protected]This is the perfect recipe for a special occasion dinner.
Jeff Motter
[email protected]I'm so glad I found this recipe. It's the best brisket I've ever had.
Katelyn Simoneau
[email protected]This recipe is a must-try for any brisket lover.
William Rafter
[email protected]I would definitely recommend this recipe to anyone who loves brisket.
Not_Romen
[email protected]This recipe is a great way to cook a brisket. The meat is tender and juicy, and the sauce is flavorful.
Sar War
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was delicious!
Lillian Pierson
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so flavorful and tender.
Qalbi Sermyagin
[email protected]I've made this recipe several times and it's always perfect. The brisket is always tender and juicy, and the sauce is amazing.
Deitrick Woods
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser.
Cassia Deans
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious the brisket was.
oji
[email protected]This recipe was easy to follow and the brisket turned out amazing. My family loved it!
Liam Killian
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices and the slow cooking method results in a brisket that is fall-apart tender and packed with flavor.
Anastasia Maiden
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.