JO JO'S FAVORITE BANANA MUFFINS
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Provided by Jo Jo
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Yield 18
Number Of Ingredients 10
Steps:
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g
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B Flatt
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
justine kulwa
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
MUHANNAD ALKHATEEB
[email protected]I love the way these muffins smell while they're baking. My kitchen smells like banana bread!
lil samer
[email protected]These muffins are so good! I'm definitely making them again.
Gul Wahab
[email protected]I followed the recipe exactly and my muffins turned out great! Thanks for sharing.
Zaimatic pro
[email protected]These muffins were a little dry for my taste. I might try adding some extra butter or oil next time.
Singer anirud Akela
[email protected]I'm not a big fan of bananas, but I still enjoyed these muffins. They're not too sweet and the banana flavor is subtle.
Pelepele Chillies
[email protected]I added some chocolate chips to these muffins and they were amazing!
Tuhin mn
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Aspen
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional banana muffins.
Riman kanti shil
[email protected]These muffins are moist and fluffy, and the banana flavor is just right.
soboj bangla
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for banana muffins.
IRON GAMING
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use overripe bananas in them.
SAWON CHOWDHURY
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
[email protected] ariful
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making these again.