JO ANN'S SQUASH CASSEROLE
My friend Jo Ann shared this recipe with me after having it at her house one time. It is really delicous and so easy to make.
Provided by Lucille Hoerle
Categories Soups
Time 55m
Number Of Ingredients 7
Steps:
- 1. Mix soup, sour cream with onions, and carrots. Layer squash in greased pan then layer of sauce and layer of stuffing. Repeat. Pour butter over all and bake at 350 for 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ali Ch543
[email protected]I can't wait to try this recipe!
Kim Queen
[email protected]This casserole is also a great way to sneak vegetables into your kids' diets.
Vijay Mccoon
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then just reheat it for dinner.
The Lemon Tree
[email protected]I'm not a great cook, but this recipe was easy to follow and my casserole turned out great!
poppy seed Poppy
[email protected]This casserole is a great way to use up leftover squash.
Maaz Uddin
[email protected]This recipe is so versatile. I've made it with different types of squash and it always turns out great.
Likhanye
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Md Maruf Islam Rafi
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
Evangelist Solomon Josephus Demby
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good!
Njabulo Ngcobo
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Happiness Beauty
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Zaharaddeen Haruna
[email protected]This is the best squash casserole recipe I've ever tried! It was so delicious and flavorful. I loved the combination of the sweet squash, the crunchy pecans, and the creamy cheese sauce.