JM'S BREAKFAST KUGEL
Categories Dairy Pasta Breakfast Bake Kid-Friendly
Yield 8-12 - varies with the size of servings
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Drain and rinse well. Return to saucepan. Process cream cheese with eggs in food processor or blender until smooth. Add remaining ingredients except cereal and cinnamon to egg mixture. Process until smooth, once again, (about 20 seconds) and then pour over noodles and mix well. Pour into a well-greased 9 X 13" glass baking dish. Sprinkle with crumbs and cinnamon, mixed. Bake at 350̊F for 1 hour, or until golden. Serve hot with more sour cream.
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Eric John
[email protected]I can't wait to try this recipe! It looks so good.
Bijaya Soni
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast recipes, and this kugel fits the bill perfectly.
Jobe Saunders
[email protected]The kugel was a bit too dense. I think I would use more baking powder next time.
King Bloch
[email protected]This kugel was a bit too eggy for my taste. I think I would use less eggs next time.
Festus David
[email protected]I'm not a big fan of kugel, but I really enjoyed this recipe. It was light and fluffy, and the streusel topping was amazing.
Irfan Shoukat
[email protected]This was a great way to use up some leftover bread. The kugel was delicious and my family loved it.
Clement Joy
[email protected]I love this kugel! It's so moist and flavorful. I always get compliments on it when I make it.
Owais Zaddi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Miranda Gift
[email protected]The kugel was a bit dry. I think I would add more milk or yogurt next time.
Sam Lebron
[email protected]This kugel was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Muhammad Bux
[email protected]Easy and delicious! I'm not much of a baker, but this recipe was easy to follow and the kugel turned out great. My family loved it.
Brynn Roote
[email protected]Delicious! I made this for brunch and it was a hit. Everyone loved it. I will definitely be making this again.
Lakeisha Davis
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. Will definitely be making this again.
Emma Mivumbi
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's moist and flavorful, and the streusel topping adds a nice crunch.
Ariel Sanchez
[email protected]This breakfast kugel was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and it was a great way to start our day.