JITTERBUG'S STEWED CHICKEN
Make and share this Jitterbug's Stewed Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Season both sides of the chicken with the salt and pepper.
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. When the oil is hot, add the chicken in batches and cook until golden brown, 3 to 4 minutes on the first side, and 1 to 2 minutes on the second side. Transfer to a plate.
- Reduce the heat to medium and add the onions, celery, and bell peppers to the fat remaining in the pan and cook, sitrring , until soft, about 3 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the flour and cook, stirring constantly with a wooden spoon to make a light roux, 1 1/2 to 2 minutes. Stirring constantly, slowly stir in the stock. Add the Kitchen Bouquet and the chicken base and stir well. Return the chicken to the pot and bring the liquid to a boil. Remove from the heat and cover. Carefully transfer the pot to the oven and bake until the chicken is tender, about 30 minutes.
- To serve, transfer the chicken to 4 large plates and spoon the rice along the side. Spoon the gravy over the chicken and the rice, as desired, and serve immediately.
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Rajjj Khan
[email protected]I can't wait to make this dish again.
Yusuf Aly
[email protected]This dish is so flavorful and satisfying.
Josiah Francois
[email protected]I love the creamy sauce in this dish.
Laxmi Basaula
[email protected]This dish is so easy to make, even a beginner can do it.
Ryan Evans
[email protected]I love the fact that this recipe is so affordable.
Sadtz
[email protected]This dish is perfect for a special occasion.
Lashaad Briggs
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Gift Onyinye
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Renee Kilgore
[email protected]I love the combination of flavors in this dish.
Holly Clark
[email protected]This was the first time I've ever made this dish and it turned out great!
Muhammad Zakriya
[email protected]I've made this recipe several times and it's always a hit with my guests.
Asmat Ali
[email protected]This dish is perfect for a cold winter night.
Abhishek Bhi
[email protected]I love the versatility of this recipe. You can add any vegetables or spices that you like.
Tech With Ali
[email protected]This recipe is a great way to use up leftover chicken.
Usman Hassan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
zizi basiri
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
muluken mokona arusi
[email protected]I love this recipe because it's so easy to make and it's always delicious.
Lizu Akter
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Forgotten Quill
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful.
Fhgcff Fggddt
[email protected]This was a delicious and easy recipe to follow. The chicken was so tender and flavorful, and the sauce was perfect.