JING TU PORK CHOPS
Jing Tu means capital city in Chinese, which is Beijing the home of this tasty dish. This recipe is from Martin Yan's cookbook. If you can't find 1/4 inch thick pork chops buy them thicker and pound them.
Provided by Xexe383
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
- Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
- Place a wide frying pan over high heat until hot.
- Add the oil, swirling to coat the sides.
- Add the pork chops and cook until golden brown, about 2-4 minutes each side.
- Reduce heat to medium.
- Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
- Serve over rice.
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Khan Sb
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The meat was tender and the sauce was delicious. I'll definitely be making this again.
mbalenhle chibwe
[email protected]Overall, this was a great recipe. The pork chops were tender and juicy, and the sauce was flavorful and well-balanced. I'll definitely be making this again!
Tunde Lateef
[email protected]This dish was a bit too spicy for my liking. I think I'll try it again with less chili next time.
Rukije Bushi
[email protected]I made this for a party and it was a huge success! Everyone raved about the pork chops and the sauce. Definitely a recipe I'll be making again.
Dipak Joshi
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Faisal Kazi
[email protected]Delicious! The pork chops were crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Salah Uddin (Siyal)
[email protected]I followed the recipe exactly and the pork chops turned out overcooked and tough. Not sure what went wrong.
Yojana Bhusal
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The pork chops are tender and flavorful, and the sauce is incredible.
Anas Abdulhamid
[email protected]The pork chops were a bit dry, but the sauce helped to make up for it. Overall, it was a decent dish.
Saopn Sapon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
Jessica Baloyi
[email protected]This dish was surprisingly good! I wasn't expecting much, but the pork chops were tender and the sauce was addictive. Definitely recommend.
Ikyernum Simon
[email protected]The pork chops were a little overcooked for my liking, but the sauce was flavorful and the overall dish was still enjoyable.
Bunene Portia
[email protected]Easy to follow recipe with delicious results. I especially loved the crispy crust on the pork chops.
Firstus Rooted Panduleni Nuugulu
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the sauce was the perfect complement. I'll be making this again and again!
jennifer Kiern
[email protected]Not a fan of the breading on the pork chops. It was too thick and overpowered the flavor of the meat.
Jehan Joson
[email protected]Amazing! The pork chops were cooked to perfection and the sauce was incredible. I'll definitely be making this again.
PinkuMaurya
[email protected]The pork chops were a bit dry for my taste, but the sauce was delicious. I'll try it again with some modifications.
Shah rajwan ahmed Raju
[email protected]Made this for dinner last night and it was a hit! My family loved the crispy crust and the tender pork inside. Definitely a keeper recipe.
Md khokon Md khokon
[email protected]This Jing-Tu pork chops recipe was an absolute delight! The meat was tender and juicy, with a perfect balance of sweet and savory flavors. I highly recommend it!