JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
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King Seven
[email protected]I've made these ribs several times now and they are always a hit. My family loves them! The recipe is easy to follow and the ribs always turn out great.
Fyy68tg U7eeyef
[email protected]These ribs are so easy to make and they are always delicious. I highly recommend this recipe.
Joel Patrick
[email protected]I made these ribs for a potluck and they were a hit. Everyone loved them! I will definitely be making them again.
Muhammed Kashif Manzoor Hussain
[email protected]These ribs are a bit fatty for my taste, but the flavor is amazing. I would recommend trimming off some of the fat before cooking.
Naiem Pabna _official
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were delicious and I will definitely be making them again.
Shoaib Aslam
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
unodaku joel
[email protected]These ribs are a bit spicy for my taste, but they are still very good. I would recommend using less chili powder next time.
Sumon Biswas
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always perfect and the sauce is amazing.
RAYMOND KEACHIE
[email protected]These ribs are so good! The meat is tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
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[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Fraheem Murtaza
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The flavor is amazing and the meat falls off the bone.
Roshnan Haider ag-5757
[email protected]I love the flavor of these ribs. The sauce is perfect and the meat is so tender. I always get compliments when I make these.
HappyAnimals
[email protected]I've made these ribs several times now and they are always a hit. My family loves them! The recipe is easy to follow and the ribs always turn out great.
Kinney McRae
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.