JIM'S POTATO SOUP
Our kids claimed they didn't like potato soup. But after one taste of my version, they came clamoring for seconds! The secret is adding cayenne pepper to give it a little kick, plus topping it with cheese and bacon bits.-Jim Wick, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. Dutch oven or kettle, saute celery, carrot and onion in butter until tender. Stir in flour until smooth. Gradually add milk; cook and stir until thickened and bubbly. Add bouillon, parsley, salt, seasoned salt and cayenne. Simmer for 20 minutes, stirring occasionally. Cube half of the potatoes and mash the other half; add all to the soup. Simmer for 20-25 minutes or until heated through. Garnish individual servings with chives, cheese and bacon bits if desired.
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Mike Pierrard
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Ben King
[email protected]This soup is a great way to warm up on a cold day.
Gregory Okuta
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Rocky Rants
[email protected]This soup is the perfect comfort food. It's so warm and filling, and the flavors are just perfect.
Mudane Yassin
[email protected]I'm not a big fan of potato soup, but this recipe is amazing. It's so creamy and flavorful, and the bacon and cheese add a nice touch.
Abbos Zayniyev
[email protected]This soup is so creamy and flavorful. I love the addition of bacon and cheese.
Lance Reighven
[email protected]I love that this soup is made with simple, everyday ingredients.
Jasmine Adel
[email protected]This soup is a great way to use up leftover potatoes.
PINIGRIT TV
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.
Ella De la cruz
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Manish Khan
[email protected]This soup is the perfect comfort food for a cold winter day.
Rawan Yasser
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, vegetables, and cheeses, and it's always delicious.
Kingkisa Lee
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Patrick Pixau
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so flavorful and satisfying, and I love the crispy bacon on top.
Kanon Ks
[email protected]I followed the recipe exactly and it came out perfect. The soup was thick and creamy, and the flavors were perfectly balanced.
Malaika Haas
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever potatoes I have on hand and it always turns out great.
Coz Brown
[email protected]Jim's potato soup is an absolute delight! The flavors are rich and comforting, and the texture is creamy and smooth. I especially love the addition of bacon and cheese, which gives the soup a smoky and savory flavor.