JIM'S POTATO PIZZA
Jim Lahey, owner of the Sullivan Street Bakery in New York City, counts this traditional Italian pizza as one of his favorites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes two 8-inch pizzas or one 14-inch pizza
Number Of Ingredients 9
Steps:
- Combine flour, 1/2 teaspoon salt, sugar, and yeast in the bowl of an electric mixer, and slowly add 1 3/4 cups cold water. Mix on low speed until ingredients begin to combine. Increase speed to medium high, and continue to mix for about 10 minutes until the dough is smooth and elastic and cleanly pulls away from the sides of the mixing bowl.
- Place dough in an oiled bowl, and allow to rest for 2 to 4 hours until it has doubled in size.
- While the dough rests, prepare the potato topping. Slice potatoes very thin using a knife or a mandoline. Then soak them in several changes of ice water to remove excess starch and prevent discoloration. Drain slices in a colander, toss with 1/2 teaspoon salt, and set aside for 10 minutes. Drain any accumulated water. In a medium bowl, combine potatoes, onions, and 1 tablespoon olive oil, and set aside.
- Preheat oven to 440 degrees. Prepare two rimmed baking sheets with vegetable oil. Divide dough in half. Place each piece on its own baking sheet. Using the palms of your hands, flatten dough out to the edges of the pan. Evenly spread potatoes over the surface of the dough up to the very edge, or about 1 inch from the edge if you desire a crust on your pizza. Season with remaining 1/2 teaspoon salt and remaining 3 tablespoons olive oil.
- Bake potato pizza until it has shrunk away from the edges of a pan and the bottom is golden brown, about 30 minutes. Remove from oven, and allow to cool slightly; slice into pieces, and serve. Potato pizza is also delicious served at room temperature.
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mr_faisu_07 official
[email protected]This potato pizza was a disaster! The crust was soggy and the potato topping was undercooked. I had to throw the whole thing away.
Bryan Shanahan
[email protected]This potato pizza was just okay. The crust was a little too thick and the potato topping was a bit bland. I think I would have liked it better if I had used a different type of cheese.
Salahdeen 786
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me make the dough and putting the toppings on the pizza. The pizza turned out great, and we all enjoyed it.
Abdul vahap Mannan
[email protected]This potato pizza was a great way to use up leftover mashed potatoes. It was easy to make and very tasty. I will definitely be making this again.
Adeel Awan
[email protected]I love this recipe! The potato pizza is always a hit with my family and friends. It's easy to make and always turns out delicious.
Asma Raza
[email protected]This potato pizza was delicious! The crust was crispy and the potato and cheese topping was perfectly gooey and cheesy. I will definitely be making this again.
Robert Danilo Tecson
[email protected]This potato pizza was just what I was looking for. It was easy to make and very tasty. I will definitely be making this again.
Alarape Kazeem
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my potato pizza turned out terrible. The crust was hard and the potato topping was dry.
Seth Young
[email protected]This potato pizza was a disaster! The crust was soggy and the potato topping was undercooked. I had to throw the whole thing away.
Yushra Samaraat
[email protected]This potato pizza was okay. The crust was a little too thick and the potato topping was a bit bland. I think I would have liked it better if I had used a different type of cheese.
Anika Akter
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me make the dough and putting the toppings on the pizza. The pizza turned out great, and we all enjoyed it.
Ramzan Saani
[email protected]I love this recipe! The potato pizza is always a hit with my family and friends. It's easy to make and always turns out delicious.
Andrea Nicole Burke
[email protected]This potato pizza was a great way to use up leftover mashed potatoes. It was easy to make and very tasty. I will definitely be making this again.
Didah Motaung
[email protected]Yum!
Jeba Sultana
[email protected]This potato pizza was delicious! The crust was perfectly crispy and the potato and cheese topping was gooey and flavorful. I added some extra bacon and green onions, and it was even better. I will definitely be making this again.
mpho tsotetsi
[email protected]I was skeptical about this recipe, but it turned out great! The potato pizza was easy to make and very tasty. The crust was crispy and the potato and cheese topping was flavorful. I will definitely be making this again.
Chally Ochiri
[email protected]This potato pizza was a hit! The crust was crispy and flavorful, and the potato and cheese topping was perfectly gooey and cheesy. I added some extra garlic and herbs to the dough, and it turned out even more delicious. Definitely a keeper!