JIM'S MILD SPICY CATFISH
Steps:
- Mix cornmeal, paprika, onion powder, garlic powder, and cayenne pepper on a plate.
- Beat milk and eggs together in a bowl. Dip catfish fillets in milk mixture, then gently press fillets into cornmeal mixture, coating both sides. Shake off excess breading.
- Heat vegetable oil in a large skillet; pan-fry catfish in hot oil until the fish is golden brown and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 20.8 g, Cholesterol 121.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 111.8 mg, Sugar 2.6 g
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Mpho Manyeke
[email protected]This was my first time cooking catfish and it came out great! The recipe was easy to follow and the catfish was cooked perfectly. The sauce was also very tasty.
ZAHID ULLHA aFghan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The catfish was crispy and the sauce was so flavorful. I will definitely be making this again.
pari Bhujel
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The catfish was cooked perfectly and the sauce was very flavorful.
Micheal Coffin
[email protected]I'm not a huge fan of catfish, but I really enjoyed this recipe. The catfish was mild and flaky, and the sauce was delicious. I will definitely be making this again.
XF videos
[email protected]This was my first time cooking catfish and it turned out great! The catfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Heidoyhossain
[email protected]I made this recipe for my family and they all loved it! The catfish was crispy and flaky, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again.
obijuru chiamaka
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The catfish was cooked perfectly and the sauce was very flavorful.
N Alice Mualaba
[email protected]I've never had catfish before, but I'm so glad I tried this recipe. The catfish was mild and flaky, and the sauce was delicious. I will definitely be making this again.
Jahkier Mills (Sasuke)
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The catfish was crispy and the sauce was so flavorful. I will definitely be making this again.
Boluwatife Adegbola
[email protected]This was my first time cooking catfish and it came out great! The recipe was easy to follow and the catfish was cooked perfectly. The sauce was also very tasty.
Lakpa Tamang
[email protected]I'm not a huge fan of catfish, but I really enjoyed this recipe. The catfish was mild and flaky, and the sauce was delicious. I will definitely be making this again.
Raf J
[email protected]This recipe is a keeper! I've made it several times now and it always turns out amazing. The catfish is always cooked perfectly and the sauce is so flavorful.
Kristopher Howard
[email protected]Just made this for my family and it was a hit! The catfish was crispy and flaky, and the sauce was the perfect blend of spicy and tangy.