JIM'S EASY PINEAPPLE CHEESECAKE
Make and share this Jim's Easy Pineapple Cheesecake recipe from Food.com.
Provided by jimf57
Categories Dessert
Time 25m
Yield 1 piece, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix softened cream cheese, sugar and pineapple extract.
- Add and mix 15 ounces of drained crushed pineapple.
- Fold in cool whip. Add food coloring and fold to blend well.
- Pour in the prepared graham cracker pie crust. Sprinkle reserved pineapple on top.
- Cover and refrigerate for at least 3 hours. Serve cold.
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Irshad Hashim
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the pineapple topping is so tropical.
Toli Ngozo
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cheesecake. The flavor is very well-balanced.
Jordan Portillo
[email protected]This cheesecake is so good, I'm going to make it again for my next party.
Adnan Chadhar
[email protected]I didn't have any sour cream, so I used plain yogurt instead. It turned out fine, but I think it would have been better with sour cream.
sazia Hossain
[email protected]I had some trouble finding graham cracker crumbs, but I used crushed vanilla wafers instead and it worked out great.
Tg Abebe
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Eleven Amber
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but this recipe was very straightforward.
Sh0sh0 Nasr
[email protected]This cheesecake is so rich and creamy. The pineapple topping is the perfect balance of tart and sweet.
Rano Alothaly
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and the flavor is amazing.
Kayla Hood
[email protected]This pineapple cheesecake was a hit at my party! Everyone loved it.