JIM'S EASY MUSHROOM SAUCE FOR STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jim's Easy Mushroom Sauce for Steak image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Provided by Mika G.

Categories     Vegetable

Time 17m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

  • Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  • Add red wine and simmer for a few minutes.
  • Add beef broth and simmer to reduce a bit, about 5 minutes.
  • Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  • Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  • Add parsley.

Awais Khalid
[email protected]

This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.


Amayah Gutierrez Amayah
[email protected]

I love that this sauce is made with simple ingredients. It's easy to find everything I need at my local grocery store.


Zaila Fatima
[email protected]

This sauce is so versatile. I've used it on steak, chicken, and pork, and it's always delicious.


Almustapha said
[email protected]

I've made this sauce for my family several times now and they always request it. It's a real crowd-pleaser.


Odulana Zainab
[email protected]

I'm not a big fan of mushrooms, but this sauce is so good that I don't even mind them. It's that good!


Anup Theeng
[email protected]

This sauce is perfect for a special occasion dinner. It's sure to impress your guests.


Jossie Fourie
[email protected]

I've tried a lot of different mushroom sauces, but this one is by far the best. It's the perfect combination of savory and creamy.


Cameron Thomas
[email protected]

I'm always looking for new ways to cook steak, and this sauce is definitely a keeper. It's so easy to make and it tastes amazing.


Pakistan News
[email protected]

I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.


Talayia Evans
[email protected]

This sauce is a great way to add some extra flavor to your steak. It's also very versatile - you can use it on chicken, pork, or fish.


Bhuwan Dhami
[email protected]

I've made this sauce several times now and it's always a hit. My family and friends all love it.


Sk Shohag khan
[email protected]

This sauce is so easy to make, even a beginner cook can do it. I highly recommend it to anyone who loves steak.


tommy smith
[email protected]

I'm not a huge fan of mushrooms, but I tried this sauce anyway and I was pleasantly surprised. It's very flavorful and the mushrooms are cooked to perfection.


Ayoade Oluwaremilekun
[email protected]

I made this sauce for my husband's birthday dinner and he loved it! He said it was the best mushroom sauce he's ever had.


Alone Heart
[email protected]

This sauce is amazing! I love the combination of mushrooms, garlic, and shallots. It's the perfect complement to a juicy steak.


Dia Fields
[email protected]

I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the mushrooms were perfectly cooked.


Rivonia Tanises
[email protected]

This mushroom sauce is a game-changer! It's so easy to make and adds a gourmet touch to any steak dinner. I've tried it with both beef and pork steaks, and it's delicious either way.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #mushrooms     #low-in-something