JIM'S "DON'T SPARE THE SPARERIBS" RIBS
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Provided by quotPink Eyedquot J
Categories Sauces
Time 4h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
- Simmer over medium low heat for 1/2 an hour.
- Chill overnight (keeps several months in the refrigerator).
- The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
- Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
- Allow to sit, refrigerated, overnight.
- The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
- Let sit at room temperature for 45 minutes.
- Take BBQ sauce out of refrigerator and allow to come to room temperature.
- Heat oven to 200- 225 degrees Fahrenheit.
- After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
- Bake 4 hours.
- If the ribs start to look dry, baste them with a little beer.
- About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
- about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
- Once ribs are done, baste them with more sauce, if you like.
- Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
- Serve with plenty of extra sauce on the side, and plenty of napkins.
Nutrition Facts : Calories 316.1, Fat 1.8, SaturatedFat 0.3, Sodium 3529.4, Carbohydrate 78.5, Fiber 5.6, Sugar 65.8, Protein 3.7
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Fulbahadur Dhimal
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll probably make them again, but I'll use a milder sauce next time.
Chadsity Johnson
[email protected]I made these ribs for a party, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Yadira Brandt
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Dawood Aman
[email protected]I've made this recipe several times, and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I love that I can make them in the oven or on the grill.
Bee Wangui
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll probably make them again, but I'll use a milder sauce next time.
Ethemba Ncomanzi
[email protected]I made these ribs for a party, and everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Hana Saadeldin
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Brittany Lyons
[email protected]I've made this recipe several times, and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I love that I can make them in the oven or on the grill.
Ashely Rodriguez
[email protected]I followed the recipe exactly, but my ribs turned out dry. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Levi
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll probably make them again, but I'll use a milder sauce next time.
MD saifulla Sk
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were fall-off-the-bone tender, and the sauce was delicious. I would definitely make these again.
santo hridoy
[email protected]I made these ribs for my husband's birthday, and he said they were the best ribs he's ever had. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Godfrey Azwidohwi
[email protected]This is my go-to recipe for ribs. They're always a crowd-pleaser, and they're so easy to make. I love that I can just throw them in the oven and forget about them until they're done.
MD Juwal
[email protected]I tried this recipe for a family gathering, and everyone loved it! The ribs were tender and juicy, and the sauce was finger-licking good. I highly recommend this recipe.
Peter Maamari
[email protected]I've made these ribs several times now, and they're always a hit. The flavor is amazing, and they're so easy to make. I usually serve them with mashed potatoes and green beans.
Sumon Ahmod
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was cooked perfectly. I will definitely be making these again.