JIM'S COUNTRY STYLE PORK RIBS
these ribs will be some of the most tenderest ribs that you will ever eat. and they are simple to make and evewryone loves them.
Provided by James Bray Sr.
Categories Pineapple
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot boil ribs in pineapple juice for 45 minutes.
- drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
- put dish in oven and broil for 2-3 minutes.
- then repeat the same process on other side.
- baste and broil.
- then they are ready to serve.
- this serve`s six.
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kranti kumardas
[email protected]These ribs are so good, I could eat them every day!
Tomica Kroukamp
[email protected]I'm not sure what I did wrong but my ribs were tough. I followed the recipe exactly.
Mohon Adhikari
[email protected]I didn't have any brown sugar so I used honey instead. The ribs still turned out great!
Thasisela Nkosi
[email protected]The ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
AzamAli Jutt
[email protected]These ribs were a bit too fatty for my taste. I think I would prefer a leaner cut of meat next time.
florence nwosu
[email protected]I'm not a big fan of pork ribs but these were really good. The meat was tender and the sauce was tangy and flavorful.
Kunbher Writer's
[email protected]I used baby back ribs and they were fall-off-the-bone tender. The sauce was also delicious.
Ch Faheem Jalpana
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe.
Sonam Choki
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Kamdyn Johnson
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. I love that I can make them in the slow cooker so I don't have to babysit them.
Raja zain
[email protected]These ribs were so easy to make and turned out perfectly! I used a dry rub and smoked them for 6 hours. The meat was fall-off-the-bone tender and the sauce was delicious.
Roma ch Roma ch
[email protected]I made these pork ribs for a potluck and they were a hit! Everyone loved them and couldn't stop raving about how tender and flavorful they were. I will definitely be making these again.