JIM'S CORNBREAD STUFFING
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Provided by BIGJIM
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
- In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
- Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 42.3 g, Cholesterol 261.4 mg, Fat 30.7 g, Fiber 5.5 g, Protein 14 g, SaturatedFat 13.9 g, Sodium 2385.6 mg, Sugar 8.3 g
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Nambassa Winnie
w_n86@yahoo.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover cornbread.
Talha Asad
asad.talha1@yahoo.comThis stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
ALI BOSSMODEFOLK
ali.bossmodefolk34@hotmail.comI'm not a fan of stuffing, but I really enjoyed this recipe. It was moist and flavorful, and the cornbread added a nice sweetness.
Junayed Chowdhury
chowdhury-j@gmail.comThis stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover cornbread.
Pheletso Refilwe
refilwe_p@yahoo.comI've made this stuffing several times, and it's always a winner. It's so easy to make, and it always turns out perfectly.
J W
w.j78@gmail.comI made this stuffing for a potluck, and it was a big hit. Everyone asked for the recipe.
Ant Brown
brown_ant@gmail.comThis stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any meal.
Tokede YEMI Gabriel
gabriel.t@hotmail.comI'm not a big fan of cornbread, but I really enjoyed this stuffing. It was moist and flavorful, and the cornbread added a nice texture.
Anthony Arroyos
arroyos70@gmail.comI made this stuffing for Thanksgiving dinner, and it was a huge success. Everyone loved it!
Motaz haj
haj-motaz77@hotmail.comI followed the recipe exactly, and the stuffing turned out perfect. It was moist and flavorful, and the cornbread added a nice sweetness.
WAJAHAT PUKHTOON
wajahat.p49@gmail.comThis stuffing is easy to make and so delicious. I love the combination of cornbread, sausage, and apples. It's a perfect side dish for any holiday meal.
Irfan Shafiq
s@hotmail.comI've made this stuffing recipe for years, and it's always a hit. My family loves it!
Joshua Esparza
j-e39@gmail.comThis cornbread stuffing is a must-try! It's so flavorful and moist, and it perfectly complements any Thanksgiving dinner. I highly recommend it.