JIM'S CHEESE SOUP RECIPE - (4.1/5)
Provided by bubbles7380
Number Of Ingredients 10
Steps:
- Pour water in large stockpot and bring to boil. Add celery, onion, carrots and chicken base and simmer about 30 minutes, or until celery is tender but firm. Meanwhile, in heavy skillet, melt butter or margarine over low heat; add flour and mix constantly with wire whisk until smooth and free of lumps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching. Reduce heat under soup to medium-low, add cooked roux to soup and continue to whisk until smooth and thick, 4 to 5 minutes. Add Cheese Whiz and grated cheese slowly and continue cooking until cheese is melted, whisking occasionally. Heat milk until warm in double boiler, or in microwave. Add to mixture slowly, whisking as necessary until smooth. Add milk until soup is desired consistency. (More milk may be needed after soup has been refrigerated.) Note: The original recipe called for 2 cups flour; in testing, we found 1 cup flour made the soup the thickness we preferred.
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Dwight
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
kashaf khan
[email protected]This is the best cheese soup I've ever had. It's so creamy and flavorful. I highly recommend it.
Ty Baier
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
mukarromhosen shuvo
[email protected]I followed the recipe exactly and my soup turned out perfect. It's so creamy and cheesy. I will definitely be making this again.
Joiya Munda
[email protected]This soup is a bit too bland for my taste. I think I'll add some garlic and onion next time.
joe potter
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup was still delicious.
Jonathon “JAHKUTA” LeBlanc
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Kishan Mandal
[email protected]This soup is a bit high in calories, but it's worth it. It's so delicious!
Piddy Ayalew
[email protected]I used a sharp cheddar cheese and it gave the soup a really rich flavor. I highly recommend using a good quality cheese.
Buliswa Portia
[email protected]I added a few tablespoons of chopped jalapeño to give the soup a little kick. It was delicious!
Cleopatra Haakoma
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Aliana Amaya
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Cleofe Paraero
[email protected]My kids loved this soup. They said it's the best cheese soup they've ever had.
Royabkhan Royabkhan
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and cheesy. I love it!
Lucas Forget
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what went wrong.
ALSAFRAN MOBILE PHONES
[email protected]This soup was a bit too cheesy for my taste. I think I'll use less cheese next time.
Morning Thanks
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Tik Tok Media
[email protected]This soup was easy to make and very delicious. I will definitely make it again.
Arab Punjab
[email protected]Great recipe! I made this soup for a potluck and it was a hit. Everyone loved it. The cheese flavor is perfect and the soup is so creamy.
HOsain
[email protected]This soup is the epitome of comfort food. It's cheesy, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!